1 Ingredients: two tomatoes, two preserved eggs, half an onion, two coriander, two teaspoons of olive oil and vinegar, one teaspoon of sugar and half a teaspoon of salt.

2. Wash tomatoes, onions and parsley separately. Slice tomatoes, chop onions, chop coriander, peel and slice preserved eggs.

3. Take a bowl, add chopped green onion and coriander, then add vinegar, olive oil, sugar and salt, stir well and marinate.

4, put a piece of tomato on the plate, then put a preserved egg, and finally put the pickled onion and coriander, put each piece in turn, and you can eat it.