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The method of strengthening vegetable soup was invented by a Japanese doctor of medicine who has been engaged in cell research for more than 40 years. This therapy has saved thousands of patients in Japan and Taiwan Province province.

The inventor's family is based on genetic factors. Both father and brother of Dr. Shi Li and Dr. Li died of cancer. He also has stomach cancer. His stomach and duodenum were removed, but the cancer cells still metastasized to the lungs. As far as medical knowledge is concerned, it means that he will follow in the footsteps of his father and brother. Therefore, he gave up traditional therapy and began to study natural herbs in a limited time ... After more than a thousand verifications and screening, he finally discovered and invented the "vegetable soup strengthening method". After that, he drank this soup every day, which not only completely relieved the threat of cancer, but also set off an upsurge of drinking vegetable soup in Japan and Taiwan Province Province, and was honored as "regenerative soup" by millions of people.

With the development of economy and the continuous improvement of living standards, people pay more and more attention to medical care. If you are sick, you have to take injections to take medicine, which will inevitably increase the burden on organs such as liver and kidney and accelerate the aging of the body. The vegetable soup strengthening method consists of five kinds of natural anti-cancer vegetables with five colors. Vegetable soup participates in various circulatory systems of the human body with highly nutritious juice, which will undergo chemical changes in the human body and become more than 30 kinds of anti-biomass, making cancer cells.

The magical effect of "vegetable soup strengthening method"

1. Vegetable soup has health care and therapeutic effects on insomnia, difficulty in falling asleep, gastric ulcer, duodenal ulcer, hypertension, hyperlipidemia and high cholesterol. Prevention, treatment and postoperative recovery of cancer, diabetes, liver disease, allergy, asthma, constipation, stroke, cerebral infarction, arteriosclerosis, dry skin, spots, wrinkles, acne (face covered with soup), female dysmenorrhea, cold hands and feet, beriberi (foot soaked with soup), etc.

The case cured with "vegetable soup" shocked the doctor:

1. According to the book Dr. Li Shihe, the inventor of vegetable soup 1997, hundreds of thousands of Japanese people benefited from vegetable soup and even survived from the brink of death. The book lists: "Some people suffered from cerebral infarction and disappeared in three weeks under the combined treatment of vegetable soup and urine", "Some people were declared to have terminal cancer and recovered in three months", "Some people had liver cirrhosis and disappeared because of drinking vegetable soup", "The mother of liver cancer who had only one year to live recovered because of drinking vegetable soup", and there was another patient with brain disorder who stayed in bed for four years and drank vegetable soup for half a year. "Some people drink vegetable soup", "Some friends drink vegetable soup to treat diabetes and black spots on their faces", "Some people cure hepatitis B after drinking vegetable soup for five months" and "Some people drink vegetable soup to improve the value of brain tumor markers" and so on. Among them, celebrities are: former Japanese Deputy Prime Minister Mixiong Watanabe suffers from "unusual and intractable diseases, and has been admitted to large hospitals for treatment many times. The doctor said that his condition was not optimistic and he gradually recovered after drinking vegetable soup. " Later he revealed that he had recovered. Jiang Shoudeng, the ex-wife of a famous cartoonist with terminal cancer, recovered after drinking vegetable soup for three months. The professional baseball director's wife has leukemia. A month later, the blood test showed normal values and turned the corner. After vegetable soup was introduced to Taiwan Province province 12 years ago (1992), hundreds of thousands of people have benefited. In short, there are many typical examples of curing with vegetable soup in this book, all of which are recorded in detail. Due to the limited space, I won't give examples here. Please read it carefully by the stuntman himself.

Vegetable soup consists of five different colors: red, white, yellow, green and black. It is nutritious and contains more than 200 kinds of nutrients. As long as people drink for six days in a row, they will feel flexible, light, refreshed and calm. If you keep drinking for three months to a year, many diseases will be improved.

Magical Japanese organic healthy vegetable soup

The perfect combination of nature has been witnessed by thousands of people.

The perfect combination of nature has been witnessed by thousands of people. Ingredients: fresh organic radish leaves, white radish, carrot, burdock, mushroom freeze-dried without chemical fertilizer and pesticide.

White radish-super detoxification function

Radish contains a lot of digestive enzyme amylase, which can prevent hyperacidity, gastritis and gastric ulcer, and has a good effect on repairing gastric mucosa and promoting digestive function. Every100g of radish contains 70 mg of vitamin C, which is twice that of lemon juice. It also has high antioxidant and anti-aging effects, can improve anxiety and prevent osteoporosis, and the calcium 140 mg balances acid and alkali, which is more than twice that of vegetables.

Brown rice tea is made of high-quality fresh brown rice baked by far infrared rays at high temperature. It has three functions: blood communication, defecation communication and urination communication.

Brown rice is browned and rich in silicon. Lack of silicon in human body can easily cause chronic diseases such as hypertension and arteriosclerosis, and even cause myocardial infarction and stroke. As we all know, charcoal will absorb harmful substances such as chlorine when put into water. Like charcoal, brown rice tea can absorb harmful toxins and germs in the intestine and excrete them together with feces. You can also lose weight because brown rice is rich in minerals such as magnesium and zinc. Magnesium and zinc can supplement enzymes in human body and play a beneficial role in human body. Once the function of enzyme becomes active, the digestion and attraction of gastrointestinal tract will be enhanced, so it can improve metabolism. After digestion is improved, the burning of fat will also promote a lot. Because of burning a lot of fat, the obese body will lose weight. It can also prevent osteoporosis. When it comes to ingredients that are good for bones, everyone will think of calcium, but if you only take insufficient calcium and magnesium, it will become osteoporosis, so the intake of calcium and magnesium must be balanced. The content of magnesium in brown rice tea is much higher than that of calcium, which can make up for the deficiency of magnesium.

You can find vegetable soup and brown rice tea health care law online.