Ingredients: crucian carp 1 (weighing about 350g), corn stigma 100g, corncob, cooking wine, chopped green onion, ginger slices and monosodium glutamate.

Practice: Add water to corn stigma and corncob and boil for 20 minutes, then take the juice.

Scales and intestines of crucian carp are removed, wine stains are added for a while, then the crucian carp is soaked in juice, ginger slices with cooking wine are added for 30 minutes, and chopped green onion and monosodium glutamate are sprinkled.

Eat fish and drink soup.

Corn beard tastes flat, sweet and light, and belongs to kidney, liver and gallbladder.

Eating habits are compatible with cooking to remove corn stigma, and don't take corn stigma when it is not used as medicine.

Yangshengtang suggested that this soup can strengthen the spleen and promote diuresis, promote diuresis and reduce swelling. Suitable for edema, oliguria, frequent micturition, urgent micturition, fecal infection, burning pain, etc. Corn must have the effects of diuresis, detumescence, calming the liver and benefiting gallbladder. Traditional Chinese medicine is often used to treat edema, diabetes insipidus, jaundice, cholecystitis, gallstones, hypertension, diabetes, mammary gland obstruction and other diseases.