Papaya wine's brewing method:
1. Select fresh papaya, wash papaya and dry the surface moisture. Blanch the wine container with boiling water and dry it for later use.
2. Cut the fresh pawpaw into pieces, dry the water and remove all pawpaw seeds.
3. Put the cut papaya into a container, add sugar and mix well, and marinate for 15 minutes.
4. Put the pickled papaya into a ceramic wine bottle, add rock sugar, and pour in white wine to completely submerge the papaya. After sealing the bottle with plastic wrap, cover the bottle cap.
After nine months, the color is very dark, and the original flavor of the wine has been completely covered by the fragrance of papaya, which is very delicious.
skill
1. Pure hand-brewed corn wine should be selected for liquor.
2. The vessels for soaking wine must be strictly disinfected, and try to be water-free and oil-free in the process.
3. papaya wine has the functions of relaxing muscles and activating collaterals and relieving fatigue. People with weak spleen and stomach should drink carefully.