However, not every well water is suitable. Due to the infiltration of strata, there will be more salt and minerals, and the water pollution in cities will be more serious. If you use this well water to make tea, it will spoil the taste of tea and you will not be able to drink the real taste of tea.
The tap water we usually use is water from lakes or rivers. After purification and disinfection, it reaches the drinking standard and is delivered to every household through water pipes. So tap water is generally hard water or temporary hard water.
In life, it is not difficult to smell the pungent smell of tap water, because it contains a lot of chloride ions after disinfection, so tap water can not be directly drunk, but can only be boiled for drinking. In normal times, tap water is the first choice for making tea, because it is convenient to use.
First, it is very important to let the tap water stand for 24 hours. Why do you say that? Don't cook until the chlorine in the water volatilizes. Pay attention to the boiling time as long as possible. After boiling, let it stand for a period of time to let some magazines such as calcium, magnesium, iron and aluminum precipitate and release chlorine in the water. In addition to this method, chlorine and other magazines in water can also be removed by water purifier and activated carbon adsorption. Treated tap water is used to make tea, and it feels good. In addition to the above water, dew, rain and snow water were also mentioned in ancient Chinese, but from the health point of view, it is no longer suitable and the mineral content is not much. Mainly due to serious pollution, it is no longer suitable for making tea.