To make a good cup of tea, I think the most correct way is to use your heart. Only with your heart can you make a good cup of tea. You need to prepare utensils carefully, choose the amount of tea accurately, and master the water temperature and tea making time carefully. Only by doing this can we bring the perfect steps of making tea: warming the pot, putting tea, moistening tea, waking tea, brewing, serving tea and tasting tea to the extreme.

Let's talk about this step of making tea. 1. thermos: It means pouring hot water on the teapot to increase the temperature of the teapot, so as to avoid the water temperature being taken away by the teapot when making tea and affecting the flavor of tea soup.

Second, set the tea: while waiting for the teapot to heat up, take the tea to be brewed out of the tea bin and put it in Chaze (in layman's terms, Chaze is the tool and measuring tool for taking tea from the teapot).

At this time, you can invite friends to have tea together, or you can take this opportunity to communicate with friends and introduce them to the characteristics, aroma, color and appearance of this kind of tea. After tea, put it back.

Third, warm soaking: pour hot water evenly on the tea leaves, so that the tea leaves are heated, not too much water, and immediately pour it out after pouring. The purpose is to relax some relatively compact tea leaves, so that the tea soup will be even and delicious. Some people think that this is more hygienic, but not every kind of tea is suitable for this technique, and it is generally suitable for the types of Zhulu tea and rock tea.

Fourth, wake up the tea: completely pour the water used for warm soaking into the tea sea, wait for a while, and let the tea relax. Awakening tea can make the brewed tea more mellow.

5. Brewing: The amount of water injected is determined by the number of cups brewed. The type and quantity of tea will affect the time required for brewing.

6. Serve tea: completely pour the tea soaked in the teapot into the tea sea to balance the color and taste of the tea and precipitate impurities. Pour the tea into the fragrant cup until it is about seven minutes full, or buckle the cup, with the front pattern opposite to the front image, and pour the tea to increase the fun of tea tasting (for health reasons, the cup buckle method is only applicable to the first bubble).

Seven, tea: don't hold the cup edge when drinking tea. If you drink tea with your right hand, you should put your middle finger at twelve o'clock, your thumb at six o'clock and drink tea at eight o'clock. And drink it three times, and feel the taste of hot tea, warm tea and Leng Cha.

Finally, remind everyone that making tea with boiling water will destroy many nutrients. Such as vitamins c, p, etc. When the water temperature exceeds 80℃, it will be destroyed, and it is easy to dissolve out too much tannic acid and other substances, making tea bitter. Therefore, the water temperature of tea is generally controlled at 70℃-80℃. Green tea, in particular, will lose its original fragrance and cool taste if the temperature is too high and the tea leaves become black tea after soaking.