1. Wash and drain the purple glutinous rice, add 340 grams of water to soak for more than 4 hours, then pour the blood glutinous rice and water into the rice cooker and press the cooking button. After cooking, add oil and sugar and stir well.

2. Mix all the dough materials, knead into smooth dough and ferment to twice the size.

3. Take out the fermented dough and knead it evenly again, and divide it into 6-7 small portions.

4. Take a pill and roll it into a round dough, and wrap it with purple rice stuffing.

5. Squeeze and close the mouth. After all the purple rice cakes are wrapped, close up, roll them into round cakes, cover them with plastic wrap and wake them for about 20 minutes.

6. Heat the electric baking pan, pour in the oil, put in the prepared purple rice cake embryo, cover it, add a little water in the middle, fry until golden brown, and then turn over and fry.