In ancient China, there was a book called Huangdi Neijing. In this book, the author puts forward the properties of many plants and fruits, and their help and harm to human body. Peaches nourish people. In ancient times, it was said that Xiantao and Shoutao had the functions of invigorating qi, replenishing qi, nourishing yin and promoting fluid production, relaxing bowels and expelling toxins. It is especially suitable for people with deficiency of both qi and blood and constipation.
After listening to this statement, everyone felt a little scared and didn't dare to eat apricots any more, but apricots can be eaten, but knowledge can't be eaten more. Chinese medicine believes that the flesh of apricots is very sour, and apricots are hot with a small amount of toxins. If people eat too much, it will harm human bones and muscles, cause old diseases, and even lead to hair loss in our bodies, such as eyebrow loss and hair loss. Besides, it will also affect our eyesight. Pregnant women who eat too much will lead to miscarriage, and children who eat too much are prone to hemorrhoids and so on. Moreover, because the flesh of apricot is sour, it is easy to cause pantothenic acid corrosion of teeth.
Burying the dead under the plum tree is the most terrible thing. The book "Herbal Medicine in Southern Yunnan" records that plums should not be eaten more. Eating too much will damage our spleen and stomach. There is a saying in Suixiju Diet Spectrum that eating too many plums will lead to more and more phlegm, and the breath of the human body will become heavier and heavier, which will lead to diseases. Besides, plums should not be eaten with honey. Eating too much does great harm to the five internal organs of the human body and even leads to death.