The following foods are suitable for winter, nutritious and delicious.

For example: braised pork and cabbage vermicelli.

Ingredients: pork belly, sauerkraut, vermicelli, ginger, garlic, soy sauce, salt and cooking oil.

Exercise:

1. Wash pork belly and cut into thin slices. If you are worried that pork slices are not easy to cut, freeze them first and then cut them as thin as you want.

2, sauerkraut, you can buy the whole pickled one and put it in a bag, take it out of the bag, cut it into silk, then rinse it with water to control the moisture. The sour cabbage bought outside must be washed once, otherwise the cooked food will be very sour.

3. Soak the vermicelli in warm water, usually with sweet potato powder.

4, put oil in the pot, first put ginger, stir-fry garlic, and then stir-fry pork to the highest color.

5. Pour in the cabbage and stir fry to make it sour. Sauté ed cabbage will taste better, but boiled directly will not smell so good.

6. Add water without ingredients, put two spoonfuls of soy sauce, bring to a boil over high fire, and then cook for 30-40 minutes over medium fire to fully cook the taste of cabbage.

7. Leave a small amount of soup, add vermicelli and salt, boil again, and sprinkle with chopped green onion to decorate the pot. Very delicious.

And: green vegetable and bean curd soup,

Soup is most comfortable in cold weather. A bowl of soup makes you warm all over. Vegetable bean curd soup is delicious, and you don't have to worry about gaining weight.