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What should children eat when they cough in autumn? None of these ten kinds of food can be missing.
What should children eat when they cough in autumn?

Persimmon: cold in nature, it can clear away heat, resolve phlegm and relieve cough. But the baby can only eat one at a time, and eating too much will make him uncomfortable.

Watermelon: Cold can cure all fever. If the baby coughs due to wind and heat in summer, give him more watermelon.

Loquat: cool in nature, it can moisten the lungs, eliminate phlegm and relieve cough. Suitable for babies with fever, cough, yellow pus and phlegm.

Water chestnut: cold in nature, water chestnut can resolve phlegm and clear heat. Peel 2~3 horseshoes, cut them into thin slices, put them in a pot, add a bowl of water and burn them on the fire for 5 minutes. This prescription has a good effect on patients with fever, cough and expectoration.

Treatment prescription of autumn cough in children

Nanxing Runfei Decoction

Raw materials: 0/2g of Nanxing/KLOC-,9g of Beixing, 4 candied dates and 200g of pig lung.

Production: Peel the south apricot and the north apricot, rinse the pig's lungs, cut into small pieces, fry them thoroughly in an iron pan with a little cooking oil, add a proper amount of boiling water, put them in a casserole with candied dates, and boil them over high fire for 1~2 hours.

Efficacy: moistening lung, resolving phlegm and relieving cough. Suitable for drinking when the weather is dry and it is easy to cough.

Lotus lily soup

Ingredients: lotus seed 15g, dried lily 15g, egg 1 piece, and proper amount of sugar.

Production: remove the core of lotus seeds, put them into the casserole of 100 contract, add appropriate amount of water, cook them with slow fire until the lotus seeds are rotten, and then add eggs and sugar. You can eat the eggs when they are cooked.

Efficacy: tonify the spleen and stomach, moisten the lungs, calm the heart and soothe the nerves. Suitable for children's daily consumption.

Euryale ferox, yam and crucian carp

Raw materials: Euryale ferox 15g, Henan yam 15g, crucian carp 1 (about 150g).

Production: Scales, gills and viscera of crucian carp are removed, fried in an iron pan with a little cooking oil until light yellow, then put in a casserole with Euryale ferox and yam, add appropriate amount of water 1 hour, and season with salt, and serve.

Efficacy: It is suitable for children with weak spleen and stomach, loss of appetite and irregular stool, and can also be eaten by ordinary children, which can enhance the function of spleen and stomach.