The noodle making method in Guyuan is simple, but it is very distinctive. Its raw materials are flour and eggs, plus various seasonings and fried snacks, which are bright in color and fragrant. The taste of noodles is elastic, which fully meets people's taste demand for food.
Not only that, there are various ways to eat raw noodles in Guyuan. Can be paired with various vegetables, but also can be presented in an independent form. Whether as breakfast or afternoon tea, you can enjoy the delicious food that Guyuan people love.
In short, the raw noodles in Guyuan let people feel the cultural connotation and characteristics of the city during the tasting process, and it has also become a must-eat snack when traveling to Guyuan.