Ingredients: chicken rack 500g, tomato150g, carrot 80g, cauliflower 80g, bean sprouts 60g, lettuce 80g, pumpkin150g, fruit corn 200g, pea sprouts 60g, boletus 50g, Coprinus comatus 50g?

Accessories: oil, salt, water 1500ml, coriander powder, coriander powder, chicken essence, spicy lobster sauce, onion, ginger and olive oil.

1, stir-fry the chicken rack with hot oil in a hot pot, add the old ginger slices and stir-fry the chicken rack until it turns white.

2. Add a large pot of cold water to boil, then turn to low heat and stew for 40 minutes.

3. Add ginger and onion to the soup, and add some salt to taste.

4. Wash, cut and plate vegetarian dishes.

5, slightly spicy dipping production: add salt, chicken essence, spicy lobster sauce, olive oil, add a spoonful of broth to reconcile.

6. eat.