How to stew chicken pieces to taste good?
Ingredients: a chicken, onion, ginger, a spoonful of rice wine, an octagonal, salt, red dates, medlar and wax gourd. Process: 1. First solve the bought chicken, unload eight pieces, gut it and cut it into small pieces. 2, boil water, do not need to boil, just heat it, pour it into the pot of chicken breast, remove the dirt on the surface of chicken breast, and control the water. 3, black pepper chicken pieces with ginger and garlic, pickled with a spoonful of rice wine, in addition to the fishy smell. 4. Put the cold black pepper chicken into the casserole, pour it into the water, and put an octagonal petal (one slice is enough, lest the spices take away the fresh flavor of the chicken itself) to boil. At this time, don't bother. Be sure to remove the white foam from the soup surface with a spoon, and the chicken will taste better. 5, turn to a small fire, stew until the meat is soft and rotten, it takes nearly two hours, if you use a pressure cooker, it will be faster, but the taste is not as good as the casserole. 6. Finally, put some salt and stew for a while. Put the salt last, or it will harden the meat. 7. When you were halfway through the chicken stew, I added some red dates and medlar. Finally, when the chicken was almost ready, I suddenly thought of the steamed melon in the pot over there, so I had a brainwave, cut the cooked melon into pieces and threw it into the old hen soup to cook for more than ten minutes. In the case of eating, there is no smell of wax gourd in the old hen soup, but there is chicken smell in the wax gourd, which is wrong.
The practice of chicken breast vermicelli
1, boiled chicken. Boiled chicken is a common chicken practice in Cantonese restaurants. White-cut chicken is also called qingping chicken. The practice of white-cut chicken is very simple. Clean up the whole chicken breast, put cold water in the pot, water needs to drown the chicken, put rice wine, ginger slices, onions and so on. Turn the heat down and cook slowly for 2 minutes, then turn off the heat. Let the chicken soak in water for half an hour until the chicken breast is soaked. Take out the chicken breast when it is cool, spread salad oil on the pig skin, slice it and put it on a plate. Finally, soy sauce, sugar, sesame oil, salt and monosodium glutamate are mixed to make seasoning.
2. Stewed chicken with mushrooms. This home-cooked dish is a specialty of Northeast China. Stewed chicken with mushrooms should be prepared with chicken, fungus, onion ginger, pepper, star anise, yellow wine, monosodium glutamate, salt, sugar and soy sauce in advance. The first step is to clean up chickens and fungi. Wash the fungus and soak it, and wash the chicken and cut it into small pieces. Step 2: put oil in the wok, stir-fry the chicken pieces with black pepper, and then add ginger, garlic, star anise, pepper, soy sauce and rice wine. The color of black pepper chicken nuggets is getting more and more beautiful, then add fungus stew 10 minute, add sugar, salt and monosodium glutamate and stir well.
3, Chuanxiong black chicken soup. Chuanxiong black chicken soup can not only beautify and protect skin, but also nourish and preserve health. It's easy to learn. The first step, Qing