Preparation materials: 500g pork ribs, 350g lotus root, 5g salt (1spoon), 5g white pepper (1spoon), 5ml white vinegar, 20g ginger, and onion 10g.
Production steps:
Chop the ribs into small pieces, put them in a bowl, add 1 tsp salt and 1 tsp pepper, and marinate evenly for 15 minutes?
2. Peel and wash the lotus root, cut it into large pieces with a hob, and prepare a pot of boiling water for later use.
3. Heat the oil in the casserole, pour in the marinated ribs, fry until the skin is slightly dry, and add a spoonful of white wine when frying?
4. Add boiling water (more) to the casserole, put ginger slices, skim off the floating foam, and then put lotus root slices?
5. After the water is boiled, turn to low heat, add a spoonful of vinegar, stew for 1 hour until the lotus root is pulverized, and pull out the silk when biting.
6. Taste it, see if you need to add salt, and then add chopped green onion?
7, out of the pot, complete
8. Finished product drawing