The traditional drinking method is warm drinking, in which the wine container is scalded in hot water or heated by fire. Warm drinking is characterized by rich aroma and soft taste. But the heating time should not be too long, otherwise the alcohol will volatilize, but it will be tasteless. Generally in winter, hot drinks are popular.

Another way is to drink at room temperature, which is popular in Hong Kong and Japan after adding ice. That is, add some ice cubes to the glass, inject a small amount of yellow wine, and finally dilute it with water. Some can also put a slice of lemon in the cup.

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Drinking guide:

Yellow rice wine is rich in nutrition and produces a certain amount of heat, so it is called "liquid cake". When eating, you can warm it up a little and drink it slowly. The best temperature is about 38 degrees Celsius. You can also add plum and heat it together, so it tastes sweeter, and you can also volatilize some trace harmful substances such as alcohol, methanol and acetaldehyde, reduce the degree and protect the liver.

In collocation, try to avoid dishes with high calorie, high sugar and high fat, and mix with dark vegetables and fruits. Organic acids in fruits and vegetables will increase the absorption and utilization of various health-care components in yellow wine, and yellow wine will double the release and absorption of antioxidant substances dissolved in ethanol in these fruits and vegetables, thus bringing out the best in each other.

Besides, don't drink rice wine on an empty stomach. Before drinking, you can eat some staple foods and potatoes rich in carbohydrates to reduce the adverse effects of alcohol on your body. There is also quantity control. Taking 20-degree yellow rice wine as an example, the safe drinking amount of normal adult males is 2-3 A Liang days.

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