Green vegetables are annual or biennial herbs of Cruciferae and Brassica. The tender leaves of green vegetables are used in vegetables and are one of the most common vegetables in China. It blooms in April and bears fruit in May. Seeds are squeezed for food.

Second, cowpea

Commonly known as beans, ginger beans, beans, hanging beans. Cowpea is divided into long cowpea and rice cowpea, belonging to leguminous plants. The tender pods and beans of cowpea are delicious and can be eaten in various ways, such as frying, boiling, stewing, mixing and stuffing. Young pods can be fried or cold, and can also be used to process pickles, quick-frozen vegetables, dried vegetables and canned vegetables.

Third, leeks.

Alias: Fengben, Cao Zhongru, Qiyangcao, Lazy Vegetable, Changshengjiu, Yangyang Grass, Pingcai, etc. It tastes very delicious and has a unique fragrance. Its leaves, stems and flower moss are edible.

Fourth, mushrooms

Lentinus edodes, originating from China, is the second largest mushroom in the world and a precious edible fungus with a long-standing reputation in China. Lentinus edodes is known as the "Queen of Lentinus edodes" because of its tender meat, delicious taste, unique aroma and rich nutrition. Known as a "mountain treasure" among the people, it is deeply loved by people. It is a rare and ideal health food.

Five, carrots

Also known as golden bamboo shoots, fenugreek, fenugreek, clove radish, carrot or Ganxun, it is an annual or biennial herb in Umbelliferae. Although it has the medicinal taste of Artemisia argyi, it has high nutritional value. It can be cooked and eaten raw, and can be used to cook all kinds of dishes.

Reference source: Baidu Encyclopedia-Carrots

Reference source: Baidu Encyclopedia-Leek?

Reference source: Baidu Encyclopedia-Mushrooms

Reference source: Baidu Encyclopedia-Cowpea

Reference source: Baidu Encyclopedia-Vegetables