Ingredients: silver carp 300g, shredded ginger 10g, medlar 10g, chopped green onion, salt 1 2 tsp, chicken powder12 tsp, rice wine1tsp, a little pepper and sesame oil.

1. Take a soup pot, add 800㏄ boiling water, add fresh fish pieces, shredded ginger and medlar, boil it again, then turn the heat down and continue to cook for about 10 minute.

2. Add all seasonings into the pot made by 1 and mix well. Sprinkle chopped green onion before cooking.