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What is the nutritional value of a bottle of beer? Take Qingdao 2000 as an example!
100g of the nutritional composition and quantity of beer.

Nominal quantity

Heat capacity 32 kcal

Carbohydrate 0.15g

Protein 0.4 g

Fat 0.2 g

Cholesterol 1. 1 mg

Dietary fiber 0.04g

Vitamin a12mg

Carotene 47 mg

Vitamin B 1.6 mg

Vitamin B2 0.4 mg

Vitamin C 0.64 mg

Vitamin E 0.03 mg

Nicotinic acid 0.3 mg

And rich in minerals:

Calcium, iron, zinc, magnesium, copper, phosphorus, sodium and selenium

Tsingtao beer is brewed from high-quality barley, rice, hops and Laoshan mineral water with moderate hardness and sweetness. The original wort concentration is 12 degree, and the alcohol content is 3.5-4%. Liquor is clear and transparent, light yellow, innocent in foam, delicate and lasting. It has a strong aroma of hops and malt, as well as the unique bitterness of hops, which makes it refreshing to drink. Beer contains a variety of carbohydrates, protein, amino acids, vitamins and other nutrients. A liter of Tsingtao beer is equivalent to a kilo of lean meat, or five or six eggs, or 800 ml of milk. Therefore, Tsingtao beer is known as "liquid bread".