Mulberry wine and mulberry fruit are rich in nutrition, and their nutritional value is several times higher than that of grapes. The fruit wine fermented by pure fruit juice is also rich in nutrients, which belongs to both fruit wine and health wine. Rich in nutrition, it contains not only glucose, sucrose and fructose, but also mineral elements such as calcium, phosphorus, iron, copper and zinc, as well as rutin, anthocyanin and resveratrol. And these various nutrients bring us benefits: stearic acid and oleic acid of mulberry have the functions of decomposing fat, reducing blood lipid and preventing arteriosclerosis; Resveratrol, anthocyanin and other ingredients can significantly improve human immunity, and have the effects of delaying aging and beauty beauty. Guangdong Sangzhibao, I think its mulberry wine is good.