Chinese cabbage, cabbage, rape cauliflower, shepherd's purse, radish, kohlrabi, mustard tuber, turnip, kohlrabi, Taikoo, celery, spinach, kidney bean, cucumber, garlic, eggplant, water celery, carrot and tomato are all acceptable. I hope I can help you! Farmers help organic vegetables!

What fruits and vegetables do liver cancer patients eat?

Patients with liver cancer should pay special attention to diet at the same time of treatment. As the saying goes, medicine and food are homologous. Experts suggest that patients with liver cancer can choose the following vegetable varieties:

Chinese cabbage, cabbage, rape cauliflower, shepherd's purse, radish, kohlrabi, mustard tuber, turnip, kohlrabi, Taikoo, celery, spinach, kidney bean, cucumber, garlic, eggplant, water celery, carrot, tomato, etc.

Vegetables with anticancer effects include asparagus, cauliflower, kale, green pepper, spinach, red pepper, sweet potato, leek, mushroom, onion, shiitake mushroom, auricularia auricula, tremella, Hericium erinaceus, sea cucumber, kelp, laver, lettuce and potato.

Fruits that patients with liver cancer are good at eating: oranges, oranges, pineapples, apples, jujubes, kiwis and so on. Among them, fruit is suitable for patients with liver cancer. Fruits containing vitamin E combined with malt selenium can prevent and treat cancer, which has been confirmed in a lot of medical research in modern times. Therefore, it is a good choice to take selenium Weikang chewable tablets to supplement both.

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What vegetables should cancer patients eat?

1) Garlic has a pungent smell. It contains volatile oil, the main component is allicin, which is a kind of phytoncide and contains sulfur, selenium and germanium. Selenium can prevent gastric cancer, and organic germanium can promote blood circulation, induce endogenous disorder, transform macrophages into anti-cancer macrophages, and enhance the resistance of patients with pathological cells. Allicin can prevent the growth of nitrosamine-producing bacteria in human stomach, thus reducing the synthesis of nitrosamines and the occurrence of gastric cancer. Therefore, garlic is used as a common food to prevent and treat cancer.

(2) Asparagus (Gracilaria lemaneiformis) is regarded as the most ideal health food abroad and listed as one of the top ten famous dishes in the world. This crystal contains aspartic acid, asparagine, aspartic acid and many steroids, and has certain curative effects on hypertension, heart disease, tachycardia, fatigue, edema, cystitis and dysuria. It has been found in the United States to prevent the spread of cancer cells, and has special effects on lymphogranuloma, bladder cancer, lung cancer, facial cancer and kidney calculi. Biologists believe that the anti-cancer secret of this product is that its tissue protein is rich in asparaginase, which is a substance that "normalizes cell growth" and can effectively control the growth of cancer cells. In addition, the nucleic acid content is also very rich, which has a "leveling" effect on cancer. When eating, it must be cooked, 3 times per bite, 3-4 tablespoons each time. It is best to eat before meals.

(3) Mushrooms include Lentinus edodes, Lentinus edodes, Lentinus edodes and Hericium erinaceus. , mainly containing polysaccharides. Scientific experiments have proved that the polysaccharide can regulate the immune function of human "anti-cancer system", thus inhibiting the growth of cancer and relieving the symptoms of cancer patients.

(4) Eggplant is sweet and cool, and has the effects of promoting blood circulation to relieve pain, diuresis and detoxification. It mainly contains solanine, and the content is mostly purple eggplant. Animal experiments have proved that this substance can inhibit cancer in the digestive system. According to 1985, Indian pharmacologists have developed a non-toxic drug from Solanum plants. (5) Chinese cabbage is sweet in taste and flat in nature, and has the functions of relieving fever, relieving annoyance and benefiting the stomach. Scientists believe that the crude fiber contained in it can relieve gastrointestinal peristalsis and constipation. In addition, it contains more trace element molybdenum, which can block the synthesis of nitrosamines, a carcinogen. Selenium helps the human body to produce glutathione, thus reducing the incidence of cancer. It is rich in vitamin lil, vitamin C and vitamin C. Eating it with meat can not only increase the delicacy of meat, but also reduce the generation of nitrosamines, a carcinogen in meat, which has the best of both worlds.

(6) Cabbage (Cabbage) is sweet in taste and flat in nature, and has the effects of nourishing bone marrow, benefiting joints, strengthening bones and muscles, benefiting organs, clearing away heat and relieving pain. At present, it is known that indole -3- acetaldehyde and its flavonoids can induce the activity of non-hydrocarbon hydroxylase in liver to increase by 54 times, and the activity of this enzyme in small intestinal mucosa to increase by 30 times, indicating that the anticancer power is significantly enhanced; Studies have found that this product can reduce the incidence of gastric cancer, colon cancer and rectal cancer.

(7) Radish has the functions of clearing heat, diuresis, diminishing inflammation, resolving phlegm and relieving cough. Radish contains indole, an anticancer substance. Experiments show that it can reduce the growth of animal tumors. Old Chinese medicine practitioners especially admire radishes, hoping that everyone will eat more radishes and drink less. Adding radish to meat can not only prevent and treat diseases, but also prevent and treat cancer. In recent years, it has been found that zinc has strong anticancer activity, and the zinc content in radish is high.

(8) Carrots have the effects of invigorating the stomach and spleen, promoting fluid production and benefiting qi, and tonifying the middle energizer, and have the effect of relaxing bowels and resolving food stagnation. Carrots, rich in vitamin A source (carotene), are nutrients of "anti-cancer system".

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What vegetables do cancer patients eat?

Analysis of illness: Cancer requires surgery, radiotherapy and chemotherapy, and diet should be strengthened and vitamins should be supplemented.

Guidance: Suggestion: Spinach, leek, celery, shepherd's purse, Chinese cabbage, cauliflower, cabbage, lettuce, carrot, cucumber, towel gourd, bitter gourd, tomato, citrus, hawthorn, apple, apricot, pear, kiwi, watermelon and melon are all helpful to prevent cancer.

What is suitable for liver cancer patients to eat

The diet of liver cancer should eat more foods rich in vitamin C and vitamin A: Vitamin C and vitamin A can enhance cell function, which is the first barrier to prevent the generation and spread of cancer cells, enhance resistance, inhibit the proliferation of cancer cells, and accelerate the recovery of the body. Foods rich in vitamin C and vitamin A include tomatoes, hawthorn, oranges, lemons, prunes, jujubes, kiwis, carrots, pears and apples. It can be squeezed separately and drunk many times to stimulate appetite and help digestion. While paying attention to diet, we need to take some Ganoderma lucidum and Grifola frondosa D to speed up the recovery of patients after operation, improve the diet of patients after operation, eliminate the tiny cancer cells remaining in the body after operation and prevent the recurrence of cancer.

What should liver cancer patients eat?

1, pay attention to diet: patients with liver cancer consume a lot, so be sure to ensure adequate nutrition. It is beneficial to measure the nutritional status of patients.

No, the easiest way is to keep weight. The best way to keep your weight at a normal level is to protect your weight.

A balanced diet requires patients to eat more fresh vegetables, half of which should be green leafy vegetables.

2. Fat and protein: A high-fat diet will affect and aggravate the disease, while a low-fat diet can relieve nausea, vomiting and abdominal distension in patients with liver cancer. Liver cancer has poor appetite and poor appetite. If you don't have a balanced diet, you should increase the calories in your diet and eat fats and sweets that are easy to digest and absorb, such as honey and royal jelly. Sucrose, vegetable oil, cream, etc. Patients with liver cancer should eat more foods rich in protein, especially high-quality protein, such as lean meat, eggs, beans and milk. , to prevent albumin reduction. However, in the late stage of liver cancer, when the liver function is poor, we should control the intake of protein, and don't eat too much protein to induce hepatic encephalopathy.

3, vitamins: vitamins A, C, E, K, etc. All have certain auxiliary anti-tumor effects. Vitamin C mainly exists in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so patients with liver cancer should eat more animal liver, carrots, cauliflower, broccoli, Chinese cabbage, figs, dates and so on. At the same time, we should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, ebony and kiwifruit.

4. Inorganic salts: namely minerals. Nutritionists divide inorganic salts into two categories: macroelements such as calcium, sodium, potassium, phosphorus and iron. Trace elements such as selenium, zinc, iodine, copper, manganese and germanium. Scientists have found that minerals such as selenium, magnesium, copper, magnesium and iron have anti-cancer effects. Patients with liver cancer should eat more foods containing trace elements with anticancer effects, such as garlic, mushrooms, asparagus, corn, laver, kelp, laver, clams, marine fish, egg yolk, brown rice, beans, whole wheat flour, nuts, pumpkins, macadamia, kohlrabi, animal liver and kidney, ginseng, medlar, yam and ganoderma lucidum.

5. Patients with liver cancer often have indigestion symptoms such as loss of appetite, nausea and abdominal distension. They should eat more digestible foods, such as sour plum soup, fresh orange juice, fruit juice, ginger juice, noodle soup and fresh millet porridge. Help digestion and relieve pain. Don't eat too cold, too hot or too full. Patients with liver cancer often have symptoms such as nausea, vomiting and loss of appetite. They should eat some light foods that stimulate appetite and reduce adverse reactions, such as almond dew, lotus root starch, corn paste, kumquat cake, hawthorn cake and other digestible foods, and avoid heavy oil and fat.

6. After liver cancer surgery, most patients suffer from general weakness, limb aches, spontaneous sweating and other symptoms due to qi and blood damage, which should be based on benefiting qi and nourishing blood.

Lord. You can eat crucian carp soup, black-bone chicken soup, ginseng tea, longan, tremella and turtle, and avoid hard and cold food.

7. Most patients with advanced liver cancer are in a state of general failure and have difficulty eating. They should give priority to strengthening their body resistance. In addition to increasing nutrition, American ginseng or white ginseng is often used to soak in water to enhance the function of its organs.

What fruits and vegetables do cancer patients eat?

Disease analysis: Hello, cancer patients are willing to undergo surgery or radiotherapy and chemotherapy, and their diet aims at strengthening nutrition and supplementing vitamins. Guidance: Suggestion: Spinach, leek, celery, shepherd's purse, kohlrabi, cauliflower, Chinese cabbage, lettuce, carrot, cucumber, loofah, bitter gourd, tomato, citrus, hawthorn, apple, apricot, pear, kiwi, watermelon and melon are all beneficial to cancer prevention, and are rich in vitamins.