Guidance and suggestion: suitable for the crowd: suitable for elderly patients with qi deficiency such as dry mouth, cough and excessive sweating, burning lips due to body heat, yellow phlegm and hoarseness. It is suitable for patients with diabetes and lung and stomach dryness-heat, and can stop biting, eliminate phlegm, clear stomach fire and dispel wind and heat;
I wish you the best of health!
Question 2: How to eat dried mulberries is the most effective? The following information comes from the Internet:
How to eat dried mulberries and the benefits of soaking in water.
1, how to eat dried mulberries
There are many ways to eat dried mulberries, and the most common way is to soak them in water. When brewing, you can directly add dried mulberries, and then brew tea with boiling water, which can play a very good health care role. Besides, dried mulberries can also be used to soak wine and cook porridge. No matter where you eat it, dried mulberry can provide a variety of nutrients for the human body and can play a very good nourishing role.
2. Mulberry soaked in water can replenish blood.
Supplementing serum and blood is the greatest benefit for people to drink dried mulberry water. It can promote the regeneration of human hematopoietic cells and remove many toxins from blood. It can relieve anemia symptoms and reduce the occurrence of anemia. Drinking the water soaked in dried mulberry often can also avoid dark yellow, pigmentation, wrinkles and appearance of the skin, which has a good cosmetic effect.
3. Mulberry soaked in water can resist cancer.
Now cancer is a malignant disease with high incidence in society. It is not an exaggeration to say that people talk about cancer discoloration, but drinking more water soaked in dried mulberry can effectively reduce the occurrence of cancer, because dried mulberry contains some resveratrol, which is a natural anticancer component, and can effectively inhibit the generation and regeneration of cancer cells after entering the human body, thus making dried mulberry have a good anticancer effect.
Question 3: Can dried mulberries be eaten directly? Yes, they can be eaten directly.
Mulberry (sāng shèn) is a mature fruit of mulberry, a deciduous tree of Moraceae. Mulberry is also called mulberry and jujube. Farmers like to eat its ripe fresh fruit, which is sweet and juicy, and is one of the fruits that people often eat. Mature mulberries are oily, sweet and sour, especially large, thick, purple and full of sugar. Harvest, wash, remove impurities, dry in the sun or steam slightly when the fruit is ripe every April-June.
Mulberry can be eaten and used as medicine. Chinese medicine believes that mulberry is sweet and sour, slightly cold, and enters the heart, liver and kidney meridians, which is a good fruit for nourishing and strengthening the heart and improving intelligence. It has the effects of nourishing blood, nourishing yin, promoting fluid production to quench thirst, moistening intestines and relaxing bowels, etc. It is mainly used to treat dizziness, tinnitus, palpitation, irritability, insomnia, soreness of waist and knees, premature gray hair, thirst and dry stool caused by deficiency of yin blood.
The average adult is suitable for eating. It is more suitable for women, middle-aged and elderly people and those who overuse their eyes. 20-30 capsules (30-50g) a day.
Mulberry has two kinds of fresh food, black and white, with purple and black as the top grade. Immature ones can't be eaten. Avoid using iron when cooking mulberry cream. Edible mulberry
Because mulberry contains hemolytic allergic substances and hyaluronic acid, it is easy to have hemolytic enteritis after excessive consumption. Children should not eat more mulberries. Because mulberry contains more trypsin inhibitor-tannic acid, it will affect the absorption of iron, calcium, zinc and other substances. People with spleen deficiency and loose stool should not eat mulberries. Mulberry is high in sugar, so diabetics should avoid eating it.
Hope to adopt
Question 4: How to eat dried mulberries is the most effective? Mulberry, also known as mulberry and jujube, is one of the fruits that people often eat because of its sweet juice. It is rich in active protein, vitamins (ProA, B 1, B2, PP and C), amino acids, malic acid, succinic acid, tartaric acid, carotene, minerals (calcium, phosphorus, iron, copper, zinc) and so on. Its nutrition is 5-6 times that of apples and 4 times that of grapes, and it has many functions and is praised by the medical community. " Eating mulberry often can significantly improve human immunity, and has the effects of delaying aging and beauty beauty. Mulberry can be eaten and used as medicine. Chinese medicine believes that mulberry is sweet and sour, slightly cold, and enters the heart, liver and kidney meridians, which is a good fruit for nourishing and strengthening the heart and improving intelligence. It has the effects of nourishing blood, nourishing yin, promoting fluid production to quench thirst, moistening intestines and relaxing bowels, etc. It is mainly used to treat dizziness, tinnitus, palpitation, irritability, insomnia, soreness of waist and knees, premature gray hair, thirst and dry stool caused by deficiency of yin blood.
Mulberry porridge is a traditional method and the most nourishing; You can also soak in water.
Mulberry gouqi porridge:
Ingredients: 5g of Lycium barbarum, 5g of mulberry, 5g of red dates, and 0/00g of japonica rice/kloc.
Exercise:
Wash medlar, mulberry and jujube, put them in the pot with japonica rice, and add sugar to taste after cooking.
Efficacy:
Tonify liver and kidney, strengthen spleen and stomach, eliminate eye fatigue and enhance physical fitness.
note:
Lycium barbarum has obvious warming effect, and people with colds, fever, inflammation and diarrhea had better not eat it. Lycium barbarum can excite nerves and is not suitable for people with hyperthyroidism; Lycium barbarum has a high sugar content, which is100g19.3g.. Use with caution in patients with diabetes.
Mulberry black beans and red dates syrup:
Ingredients: 20 grams of mulberry, 30 grams of black beans, 3 large red dates, 20 grams of brown sugar and 4 bowls of water.
Method:
1. Soak black beans in clear water for 2 hours, filter off water and wash;
2. Wash the mulberry and soak it in clear water; Wash red dates and remove the core;
3. Put the mulberries, red dates and black beans into a wide-mouth casserole, add 4 bowls of water, bring to a boil, turn to low heat for 40 minutes until soft and rotten, add brown sugar, and turn off the heat to taste after melting.
Efficacy:
Tonifying liver and kidney, strengthening spleen and stomach, whitening hair, improving eyesight, and resisting aging.
Question 5: How to eat dried mulberries? It is the mature fruit of mulberry, a deciduous tree of Moraceae. Mulberry is also called mulberry fruit. Farmers like to pick its ripe fresh fruit to eat. It is one of the fruits that people often eat. Mature mulberries are oily, sweet and sour.
Question 6: How to eat dried mulberries is better? Although the nutritional content of dried mulberry is not as much as that of fresh fruit, its edible value is still very high. How to eat dried mulberries? In addition to soaking in water, wine, soup and cooking, dried mulberry can also be used as dessert.
Mulberry honey dew
Ingredients: honey, agar, dried mulberry.
1. Wash the dried mulberry, then put it in a pot and add water to boil it until it becomes a paste.
2. When the mulberry juice thickens, add some honey and agar to continue cooking.
Cook until it is almost cooked, and then eat it when it is cold.
Stewed pigeon with mulberry
Ingredients: proper amount of dried mulberry, one pigeon, a little oil and salt.
1. Wash the mulberries and pigeons, then put the pigeons in the pot, add a proper amount of ginger and stew for about half an hour with high fire.
2. Add some dried mulberries and simmer for about 20 minutes. Add seasoning to taste and serve.
Mulberry egg tart
Ingredients: dried mulberries, eggs, fresh milk, honey, condensed milk, egg tart skin.
1. Soak the cleaned dried mulberries in water first, then break the eggs, add fresh milk, honey and condensed milk to taste, and put them in a pot for proper heating.
2. Take the egg tart skin, add a few soaked mulberries, and then pour in the egg tart water.
3. Then gently put the packaged egg tart into the oven to bake and taste the delicious mulberry egg tart.
Question 7: How to eat dried mulberries 1? Make snacks and eat directly;
2. cook porridge;
3. Tea nails and lemons taste better together.
4. soak mulberry wine, etc