Soup generally refers to the soup on the dining table, but "soup" in Chinese also refers to the decoction of traditional Chinese medicine.
Winter is the best season for tonic, and mutton soup and old hen soup are favored in winter.
The following are several famous soups collected.
First, Guangdong Laohuotang
Guangdong old fire soup, also known as Guangfu soup, is a secret recipe for food nourishing and health preservation handed down by Guangfu people for thousands of years. China Laohuo Soup, which is boiled with slow fire, has enough calories and lasts for a long time, and also has the effect of medicine tonic. There are many kinds of old fire soup, such as Yuzhu lean broth, snow ear, red dates and pigeon soup.
Second, ginseng chicken soup
In the northeast, ginseng chicken soup is an authentic local cuisine. Ginseng is one of the three treasures in Northeast China. Northeasters participated in the processing of hens in that year, then added appropriate amount of broth and steamed it in a drawer. Winter is coming, stew a pot of ginseng chicken soup for your family. The soup is delicious and the meat is delicious. Using Cordyceps instead of ginseng is also an excellent tonic.
Third, Fujian Buddha jumping wall
Buddha jumping wall is the main famous vegetable soup in Fujian. It is said that it originated in the Qing Dynasty and has a history of 200 years.
The Buddha Leaping Wall adopts 18 kinds of main materials and 12 kinds of auxiliary materials, including more than 30 kinds of raw materials such as shark's fin, sea cucumber, abalone, scallop, donkey-hide gelatin, chicken and duck. It tastes soft, tender, rich and fragrant, but not greasy.
Fourth, Henan hot soup
Hu spicy soup, also called Hu spicy soup, is a soup with local characteristics in Henan. Hula soup is made of bone soup as the base soup, with a variety of natural Chinese herbal medicines and spices such as pepper and pepper in proportion. More suitable for the taste of northerners, the soup is thick, spicy and delicious, and the meat is rotten and the soup is fresh.
Five, Sichuan hot and sour soup
Sichuan hot and sour soup is made of shredded pork, tofu, winter bamboo shoots and other materials through clear soup. Its characteristics are sour, spicy, salty, fresh and fragrant, and it can sober up after meals and help digestion.
Six, Xiamen peanut soup
Peanut soup is the traditional name of Xiamen and belongs to Fujian cuisine. The main ingredients are peanuts, eggs, sugar and so on. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, nourishing and moistening the lungs.
Seven, Jianyang mutton soup
Jianyang mutton soup is a famous traditional soup in jianyang city, Sichuan Province, and it is a good product for invigorating qi and preserving health. Jianyang mutton soup is tender, fat but not greasy, warm but not fire, especially milky white soup, which is delicious and memorable. Mutton soup in Shanxian County, Shandong Province and Xuzhou, Jiangsu Province is also famous.
Eight, famous tide pigeons swallow swallows
Swallowed by a famous tide pigeon, it is known as "the best soup in the world". The dish "Swallowing Swallows with Pigeons" originated from Chaozhou-Shantou cuisine in Cantonese cuisine, and it is a nourishing food comparable to chicken wings. Authentic pigeons swallow swallows, the entrance of young pigeons is soft and rotten, and the bird's nest is full of soup, which is delicious and abnormal, rich in nutrition and excellent in flavor.
Nine, crucian carp soup
Crucian carp soup is a soup made of crucian carp, tofu and mushrooms. Contains comprehensive and high-quality protein, which can strengthen the elastic fiber components of the skin. The color is milky white, the meat is tender and delicious. Home making is very convenient.
Ten, sweet juice garden ginger soup
Ginger soup is a classic inheritance of Chinese medicine dietotherapy. It is made of brown sugar, ginger, etc. It was cooked at home by rich people in ancient times to drive away cold and dampness and prevent colds. This custom exists in both north and south of China.
With the fast pace of modern life, people seldom have time to cook ginger soup at home. Therefore, according to the records in Compendium of Materia Medica and Qianjinfang more than ten years ago, Ganzhiyuan sugar industry takes brown sugar, ginger, perilla, scallion and pepper as raw materials, and combines modern technology to make instant solid drinks, which are packaged independently and can be carried around. There are too many air conditioners in summer, the weather is cold in winter, and girls are afraid of catching a cold in spring and autumn. Girls can drink them in those days.