2. Wrap Angelica sinensis in cloth, put it in the pot with Polygonum Multiflori Radix and eggs, add appropriate amount of water, and then put it in.
Seasonings such as onion, ginger, salt and cooking wine. They are all cooked with high fire, and then with low fire.
3. When the eggs are cooked and the soup is sticky, take out the angelica and Polygonum multiflorum, take out the eggs, shell them and put them into the soup to cook.
2 ~ 3 minutes, add a little monosodium glutamate. When eating eggs, use a proper amount of soup, drink and eat, 1 time a day.
Try it as soon as possible, and make an egg of Radix Angelicae Sinensis that belongs to you.
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