Kumquat yam millet porridge
Wash kumquat and slice it for later use. Peel the yam, slice it, put it in a pot with kumquat slices and washed millet, add some water, boil it with strong fire, then boil it with low fire and add sugar.
Sugar-stained two-color shredded radish
Remove the roots of red and white radish, wash, peel gently, slice with a knife, cut into shreds, put in a plate, add seasoning and mix well, and marinate for a while.
Lotus seed and red jujube porridge
Soak lotus seeds in warm water until soft, remove the core, and wash japonica rice and jujube. Put the three ingredients into a pot, add a proper amount of water, boil over high fire, and simmer to make porridge.
Hu Aishan honey soup
Decocting Rhizoma Dioscoreae and Endothelium Corneum Gigeriae Galli in water to obtain juice, adding honey, and stirring well. Daily 1 dose, taken twice.