Prepare several pieces of metal sheets and sponges with the thickness of 1.0- 1.5cm in the refrigerator. First, soak the seafood with suitable sea supports, put them in the metal plates, put them in the refrigerator, wash the mussels with seawater, then arrange them evenly on the sponges, and adjust the temperature of the refrigerator to the temperature that the mussels adapt to. Mytilus belongs to low temperature and high salinity, and its adaptive temperature is 65438+.

Precautions:

1. Preparation of artificial seawater: urban tap water, as the source of aquaculture seafood, must be dechlorinated before use;

2. Suitable water temperature: Mytilus is a low-temperature and high-salt variety, and its adaptive temperature is 12℃ to 15℃;

3. Sufficient dissolved oxygen: improve water quality, configure aeration devices, increase the number of water changes and reduce storage;

4. Adjust the pH of water: the pH of water is closely related to the survival of seafood;

5. Maintenance management: manage the closed circulation system well, and make three diligent inspections, cleaning and observation.