Mulberry, the mature fruit of Mulberry, a deciduous tree of Moraceae, is also called Mulberry and Jujube. Farmers like to eat its ripe fresh fruit, which is one of the fruits that people often eat. Mature mulberry seeds are oily, sweet and sour, preferably big and thick, purple and full of sugar. Harvest, wash, remove impurities, dry in the sun or steam slightly when the fruit is ripe every April-June.

Mulberry and poria cocos work together: nourishing yin and enriching blood, improving eyesight and promoting fluid production, and moistening intestines.

Indications: chronic physical weakness, yin deficiency of liver and kidney, soreness of waist and knees, dim eyes and tinnitus, unfavorable joints, constipation due to intestinal dryness, fluid deficiency and blood deficiency, hectic fever and nocturnal emission, diabetes, etc.