"longan hot red wine" combines Chinese and western warm-up ingredients to create a new taste of warm-up! (Photo/"Delicious * * *" provided by Xie Kaiting) Red wine and longan keep warm in winter and make a new taste.
In western culture, red wine is equivalent to "enjoying" life! In winter, westerners prefer to cook red wine to warm up and promote blood circulation. Sometimes, when cooking red wine, spices such as cinnamon and nutmeg are added, or fruits such as apples and oranges are added to increase the taste and fragrance. However, Xie Kaiting, a culinary expert, improved the pure western-style hot red wine by adding longan, which is loved by China Health Tea, to make it warm and delicious!
In fact, from the perspective of Chinese medicine, longan is mild in nature and sweet in taste, which has the effect of strengthening the spleen and nourishing the heart, and is more conducive to promoting blood circulation and improving the symptoms of cold hands and feet. According to the analysis of western nutritional components, longan is rich in vitamin A, which can promote metabolism, improve eyesight and beauty. Vitamin B 1 can activate brain function and maintain the health of nerve tissue. In addition, longan also contains trace elements of iron and phosphorus, which has the functions of enriching blood and promoting immune system.