From the point of view of TCM health preservation, it is necessary to replenish yang in the morning, and breakfast is mainly cereal, and milk and porridge can be added. Of course, no matter what kind of people, it is not recommended to eat pickled food for breakfast, because there may be a dangerous substance-dopamine in pickled food, which will cause some esophageal and liver diseases.
In Japan's big cities, basically no one will come out to sell breakfast, so there is a question here, is it true that all Japanese cook their own breakfast, or it is definitely impossible for people like Japan who pay great attention to national health to skip breakfast directly.
Then why are there no breakfast shops on the streets of Japan? I see!
Breakfast in China is very rich, and there are many vendors in various stalls. But in Japan, there are no early vendors like China, and there are no varieties of soybean milk fritters like China. In Japan, breakfast is a meal like lunch, with white rice and soup. Therefore, a good wife or a good mother is the guarantee of a man's quality of life.
Anyone who knows Japan knows that Japanese people like to eat rice very much, and sometimes they basically "only eat rice" and can eat "I have a full sense of happiness".
It is understood that the general varieties of rice are divided into indica rice and japonica rice. Indica rice is mainly produced in India, Sri Lanka, Myanmar and other subtropical regions, and it tastes one grain at a time. Japanese eat temperate japonica rice most often. It is said that it first came from the remains of rape fields in Jintang City, Saga Prefecture 2500 years ago. This kind of rice is sticky and sticky when cooked, so it will be in the form of "boiled dry rice".
A man who has no one to cook breakfast is miserable. Due to the special social division of labor in Japan, many girls become housewives directly after marriage, so the breakfast in general families is arranged by their wives or mothers. Breakfast in Japan is mainly divided into Japanese and western styles. In fact, many families have been assimilated by European and American styles, and eat cereal and toast in the morning.
A Japanese mother said: "In Japan, breakfast is the most important and grand meal of the day. I will get up early and spend 30 minutes preparing breakfast for my children. Sometimes we eat fish, rice and miso soup, and sometimes we eat ham, eggs and vegetables. Fruit is also essential. " Many mothers in Japan have to get up at least 5 am and start preparing breakfast for everyone in the family.
The density of convenience stores in Japanese cities is extremely high, so there must be more than one convenience store on the way to work or school.
Some people say that there is no special breakfast shop in Japan because the rent is too expensive, right or wrong. In the alleys of big cities in Japan, we can also see some traditional dim sum shops from time to time, such as grilled squid, octopus balls and special cakes. This demand is less than breakfast, and we can still live. It is true that the rent is high (the above shops are relatively small), but it is not the fundamental reason why there are no breakfast shops in big cities.