China's food culture has a long history. From north to south, East meets West, and each region is pregnant with unique food, which makes people salivate. Let's embark on a journey of taste buds and explore these unforgettable kulinarische dishes.

North: the bold and unrestrained taste.

The northern diet is bold and rude, famous for pasta and meat. Beijing roast duck is the signature of Beijing. The duck skin is golden and crisp, and the duck meat is tender and juicy, which makes people memorable. Tianjin steamed stuffed bun is meaty, thin and tender, and delicious. Shandong's scallion cake is simple but crispy and delicious, and it is the favorite of local people.

South: elegant, exquisite and delicious.

The southern diet is elegant and exquisite, advocating umami health. Guangdong's morning tea culture is well-known at home and abroad, with a wide variety of exquisite snacks. Shanghai's steamed stuffed buns are thin, tender and juicy, which makes people want to stop. Jiangsu Yangzhou fried rice is a masterpiece of Yangzhou cuisine, with distinct particles and good color, aroma and taste.

West: mysterious and melodious fragrance

The diet in the western region is greatly influenced by the culture of ethnic minorities and has a unique taste. Xinjiang roast whole lamb is crisp, tender and juicy, with a fragrant smell, and it is a necessary dish for local festivals and feasts. Tibetan highland barley wine is mellow and warm, which is a weapon for plateau people to keep out the cold. Sichuan-Chongqing hot pot is spicy and delicious, which makes people want to stop. It is an artifact to warm the stomach in winter.

Middle: Strong flavor.

The food in the central region is eclectic, blending the flavor of the north and the south. Huimian Noodles in Henan is rich in soup and strong in noodles, which is the favorite breakfast of local people. Hunan chopped pepper fish head is spicy and refreshing, which stimulates taste buds and makes people have an appetite. The lotus root ribs soup in Hubei is light and delicious, with the fragrance of lotus root and the mellow fragrance of ribs.

Coastal areas: the fusion of delicious and salty taste

Seafood is the main diet in coastal areas, which is delicious. The Buddha's Leaping Wall in Fujian is a combination of land and sea food, delicious and mellow, and is known as the "king of Fujian cuisine". The Dongpo meat in Zhejiang is fat but not greasy, and it melts in the mouth, which is the masterpiece of Dongpo layman. Shandong's Jiaodong seafood is fresh, tender and delicious, and its practices are diverse, which makes people feast their eyes.

Concluding remarks

Local specialties, each with its own merits, reflect the customs of different regions. This taste bud trip let us appreciate the profoundness of China's food culture, and feel the beauty of food in China. May you continue to find more unforgettable foods in your future food exploration.