Preparation materials:
Chicken, coconut green, red dates, medlar, apricot, astragalus and water.
Exercise:
1. Remove the core from red dates, wash Radix Astragali, Fructus Lycii and Semen Armeniacae Amarum, and soak in cold water to soften.
2. Wash the chicken and remove the fat and skin.
3. Open a well on the top of the coconut green head and pour out the coconut green water for later use.
4. Take out the coconut meat and chop it.
5. Drain the soup and pour the chicken, coconut milk, coconut meat and 5 cups of water into the pressure cooker.
6. After the soup is boiled, press it for 30 minutes. If ordinary scalding is used, add 6 cups of water to boil, and slow fire 1 hour. You can add some salt according to your personal taste!
Step 7 finish
Extended data:
Coconut juice has the effects of quenching thirst, relieving summer heat, promoting fluid production and diuresis, and is often used to treat heatstroke or high fever.
Coconut chicken soup is made of chicken, which is very flat and not dry, with coconut juice and coconut meat. The meat is delicious, the coconut fragrance is overflowing, the soup is refreshing, nourishing and clear, and the flavor is unique.
* * * becomes an agent for invigorating qi, promoting fluid production, clearing away heat and tonifying deficiency, which is suitable for all ages, fatigue and thirst.
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