During the Jian 'an period of the Eastern Han Dynasty, Cao Cao dedicated his hometown Jiu Yun Chun wine (that is, Gu Jing tribute wine) and its brewing method to Liu Xie, Emperor Wu of the Han Dynasty, and Jiu Yun Chun wine became a tribute in previous dynasties. ?

2. Year of the Crane Tribute?

Beijing Henian Hall was founded in Yongle of Ming Dynasty for three years. It is famous at home and abroad for preparing royal health wine and health tea for the palace in Ming and Qing Dynasties, and is known as "the first time-honored health care brand in Beijing"! At present, the health wine series "1405". The "Year of the Crane Tribute" specially made for the central state organs is refined by the royal health wine brewing process handed down from the Crane Hall for 600 years. Beautiful color, mellow taste, mild wine, rich nutrition, health care, is a good product for middle-aged and elderly people. ?

Jujube wine collection

Zaoji Town is a famous traditional wine town in China and the birthplace of Laozi, the originator of Taoism. Its wine-making has a long history, which can be traced back to the Spring and Autumn Period and flourished in Sui and Tang Dynasties. The wine produced was named as "Palace Tribute" by Zhao Heng, Song Zhenzong, and there is a beautiful saying that "the famous wine is given by heaven, and the famous spring is given by the earth" and "the jujube gathers fine wine and deserves it". From 5/KLOC to 0/8 BC, he was a famous thinker and educator in the history of China. Confucius, founder of Confucianism, paid homage to Laozi, founder of Taoism. Laozi gave Confucius wine made from jujube. After Confucius drank it, he left an eternal famous saying, "Only wine is boundless and chaotic." Zhao Heng, a native of Song Zhenzong, visited Lao Zi in Lu Yi in the past seven years in Zhongxiang Mansion. He spent the night in the "Mingdao Palace" in front of the old gentleman's desk and drank jujube wine before he remembered the great event. He wrote that "the monument of the innate empress dowager" stood in front of Taiqing Palace, and wrote to the local government to pay 20,000 Jin of jujube wine for the palace every year. ?

4. Alcohol?

Also known as glycerin to record wine. In the Northern Wei Dynasty, it became a tribute to the court, and it was also the best wine for emperors to offer sacrifices to their ancestors. Lake wine was originally a "home brew" made by farmers near Mianhu Lake, and then gradually entered the market. In 24 years of the Republic of China, China Industry Magazine reported that there were 79 winemaking workshops in Hengyang with an annual output of 32,600 tons. Hengyang Hotel, the old city, is all over the streets and lanes, and is known as "a hundred wines on the grass bridge". Every household in Hengyang will brew it today. On holidays, weddings, funerals and weddings, guests should be treated with wine in the lake. Lake wine has a wide range of uses, besides being used as beverage wine, it is also used as cooking seasoning to remove rot and fishy smell, and enhance color and fragrance. Its distiller's grains are added with starch to wash eggs, and sweet distiller's grains are used to cook soup yuan. ?

5. Hongmao medicinal liquor?

Hongmao medicinal liquor was founded in the thirty-second year of Kangxi in Qing Dynasty, and has a production history of more than 300 years. Produced in Hongmao Ancient Town, Liangcheng County, Inner Mongolia. ?

6. mutton wine?

Mutton wine has a unique formula and exquisite materials. Aged with high-quality millet, tender mutton, fresh fruit and precious Chinese herbal medicines. The wine is amber, and its alcohol content is 65,438+07 degrees. It combines the fragrance of ester, milk, fruit and medicine, with moderate sweetness and unique style. Has the effects of nourishing yin, moistening lung, replenishing primordial qi, strengthening waist and kidney, stimulating appetite, invigorating spleen, nourishing liver and improving eyesight, and caring skin. ?

7. Xinghua Village Fenjiu?

According to the Book of the Northern Qi Dynasty, 1500 years ago, in the Southern and Northern Dynasties, Fenjiu in Xinghua Village had become a court tribute. Du Mu, a great poet in the Tang Dynasty, wrote, "Where is the restaurant? The shepherd boy will point out the apricot blossom village", which made the apricot blossom village and Fenjiu famous all over the world. Supplement to Tang Shi, Nine Classics of Beishan written by Zhu Yizhong in Northern Song Dynasty, Jiupu written by Dou Ge, Jiumingji written by Zhang Nengchen, Jiuxiaoshi written by Song Boren in Yuan Dynasty, Jiupin written by Wang Shizhen in Ming Dynasty and Suiyuan Food List written by Yuan Mei in Qing Dynasty all recorded that Xinghua Village was famous for its fine wines. At the beginning of last century, 19 15 Fenjiu won the first-class gold medal at the Panama World Expo and became an outstanding representative of China's national industry. ?

8. Acanthopanax senticosus wine?

Wujiapi wine is the oldest tribute wine. Wujiapi wine is made of many kinds of Chinese herbal medicines, and there are many beautiful legends about its preparation. ?

Legend has it that the five princesses of the Dragon King in the East China Sea descended to earth and fell in love with mortals. Because of the difficulties in life, it is suggested to brew a healthy and therapeutic wine, which is difficult to neutralize. Five official documents let Zhizhong brew according to her method and put Chinese medicine in a certain proportion. When the Chinese medicine was released, the Fifth Princess sang a song: "Angelica blindly supplements its strength and uses concubine Huang to remove blood stasis and dampness." Gan Song's strengthening the spleen can dispel pathogenic factors, disperse stagnation and regulate the stomach. Mint is cool and papaya is refreshing. Hawthorn can cure dampness alone, but it can bend and stretch when it is cold and stubborn. Acanthopanax has a strange fragrance, which nourishes the liver, kidneys, bones and muscles. Don't forget to add licorice, cassia twig and Polygonatum sibiricum. Replenish the land and raise twelve, and increase or decrease is the magic prescription. "There are twelve kinds of traditional Chinese medicines in this song, which is the formula of Acanthopanax senticosus wine. In order to avoid suspicion, the Fifth Princess named this wine "Zhi Wu Zhonghe plus beer". In the Qin and Han Dynasties, Shennong's Classic of Materia Medica recorded that "the male and female of Luding took Wujiapi wine alone to make it immortal". ?

9. Chrysanthemum wine?

According to Ge Hong's explanation of Xijing Miscellanies in the Eastern Jin Dynasty, when Emperor Gaozu was in the palace, "On September 9th, Cornus officinalis was invited to eat lotus bait and drink chrysanthemum wine. Clouds make people live longer. " According to Guan Liang's "Continued Harmony" in the Southern Dynasties, "On September 9, drinking chrysanthemum wine can eliminate disasters". This is the beginning of the ancient custom of drinking chrysanthemum wine on the Double Ninth Festival. ?

10, "Tongshengjin" shochu?

1On June 9, 996, an amazing archaeological discovery was made in Jinzhou, Liaoning Province. When people moved the old factory of Jinzhou Lingchuan Brewery Factory, they accidentally found four wooden wine seas (ancient wine containers) 80 cm underground. The wine seas were actually well preserved and had a pleasant aroma. These wine seas are made of birch, with a length of 2.62m, a width of 1.3 1m and a depth of 1.64m, and about 1500 layers of rice paper soaked with deer blood are stuck in the boxes. These Xuan papers are written in Chinese characters, and the words "Qing Daoguang B is the same age as Jin Sheng and Qing Dynasty" are written on the waterlogging documents. Through these records and the textual research of other cultural relics and archaeological experts, it is confirmed that this wine was sealed by Tongshengjin Winery in the 25th year of Qing Daoguang. These wines not only have a long life, but also are very delicious. ?

Jiu Shao belongs to the aged fragrance type, with light yellow color and 53% alcohol content. Its physicochemical and hygienic indexes meet the national food hygiene standards. Because it is a tribute wine, it is sealed with deer blood dipped in rice paper. After more than 50 years of soaking, deer blood permeates into the wine, and the effect is very good.