Medicinal value

Golden wheat (16 sheets)

In the medicinal part, the ear of the fruit is harvested in autumn, dried, the fruit is released, and impurities are removed, and the mature fruit (wheat) and immature fruit (floating wheat) are dried for later use.

Identification of medicinal materials shows that clove is rectangular, with sharp ends, up to 6mm in length and a diameter of1.5 ~ 2.5 mm. The surface is yellow-brown or yellow, slightly shrunk, with a longitudinal deep groove in the center of the abdomen and yellow-white fur at the top. Hard, white part, powdery. Light breath, light taste. Commodities sometimes have unclean glumes and barnacles, leathery glumes, sharp ridges and sharp tips; Lemma membranous, awned at the top, palea thick paper, awnless.

Identification of cross section of caryopsis: peel and seed coat heal. The epidermal cells of pericarp are arranged in a row, with thick wall, especially flat peripheral wall; There are a series of thick-walled cells in the middle layer of pericarp; A row of transverse cells, vertically staggered with the epidermis and middle cells of the pericarp, with depressions; Sometimes tubular cells can be seen under the transverse cell layer. The seed coat is brownish yellow, the cells are decadent and shriveled, there are residual nucellus inside, the cells are square, and layered texture is faintly visible. The outermost layer of endosperm is aleurone layer, and the rest are parenchyma cells rich in starch grains.

The fruit is powdery white, and the peel is small and yellowish brown. Main features: The starch granules are mainly oblate, oval or triangular, with a diameter of 30 ~ 40μ m, double-lenticular and shell-shaped in side view, with a width of 1 1 ~ 19μ m, with slightly sharp or blunt ends, cracks in the navel, and few composite granules, consisting of 2 ~ 4 or more granules. The transverse cells are flaky, slender and columnar, with a length of 38 ~ 232 microns and a diameter of 6 ~ 2 1 micron, and the walls are thickened with beads. The epidermal cells of pericarp are rectangular or polygonal, with a length of 64 ~ 2 16 microns and a diameter of 16 ~ 42 microns, and the walls are beaded. The middle layer cells in the pericarp are slender or irregular, and the walls are beaded. Single cell without glandular hairs, 43 ~ 950μ m long, 1 1 ~ 29μ m in diameter and 5 ~1/micron in wall thickness.

Chemical composition seedlings contain apigenin-di -c- acyl glycoside, and one of these new glycosides is mustard -8-d- galactosyl -6-c- arabinose. In addition, it also contains vicenin- 1. Isoxiafotaxin and xiafotaxin or galactose isomers thereof, and zeatin [Dhurrin, 2-β-d- glucopyranosyloxy -2-(4- hydroxyphenyl) -2s- acetyl]. Leaves and stems contain volatile substances, such as CH3(CH2)7CHO and its isomers, aldehydes and alcohols.

Seeds contain starch 53-70%, protein 1 1%, sugar 2-7%, dextrin 2- 10%, fat 1.6% and crude fiber 2%. Fatty oils are mainly glycerides of oleic acid, linoleic acid, palmitic acid and stearic acid. It also contains a small amount of sitosterol, lecithin, allantoin, arginine, amylase, maltase, protease and trace vitamin B. Wheat germ contains plant lectin.

Traditional Chinese medicine with taste and function is sweet and cool. Wheat: Nourish the heart, soothe the nerves and get rid of troubles. Floating wheat:

Wheat pictures (20)

Yiqi, Qingre and antiperspirant.

Mainly used to treat anxiety, insomnia, women's dirty impatience, irritability, depression and sadness. Floating wheat: used for spontaneous sweating, night sweats and bone steaming.

Dosage and usage: 30-60g of traditional Chinese medicine, decocted in water; Appropriate amount of wheat flour is applied externally to the burned area.

Should avoid fear of pepper and radish in wheat flour.

Immature wheat can also be used as medicine to treat night sweats; Treating beriberi with wheat bran. [6]

nutritive value

Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, nicotinic acid and vitamin A, etc. Due to different varieties and environmental conditions, the nutritional components vary greatly. Judging from the content of protein, the wheat planted in continental arid climate area is hard and transparent, with protein content as high as 14 ~ 20%, and gluten is firm and elastic, suitable for baking bread; Wheat grains born under wet conditions contain protein 8 ~ 10%, which is soft and poor in gluten. It can be seen that the influence of geographical climate on the product formation process is very important.

Wheat (20 sheets)

Except for human consumption, only a small amount of flour is used to produce starch, alcohol, gluten and so on. The by-products after processing are all high-quality feed for livestock. Eating whole wheat can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer; For menopausal women, eating unrefined wheat can also alleviate menopausal syndrome.

nutritional ingredient

The main components of wheat are carbohydrates, fat and eggs. ......

What are the functions of wheat?

Herbal medicine re-summarizes the functions of wheat into four categories: nourishing heart, tonifying kidney, promoting blood circulation and strengthening spleen. According to the outline of medical forest, it has four major uses: relieving vexation, stopping bleeding, diuresis and moistening lung dryness. Wheat contains nutrients such as starch, protein, fat, lecithin, urinary protein, phosphorus and iron, as well as various enzymes and vitamins. Therefore, it has the function of protecting the normal work of human blood, heart and nervous system. Eating wheat for a long time can also enhance memory, nourish the heart and soothe the nerves. For menopausal women, eating unrefined wheat can also alleviate menopausal syndrome.

In addition, wheat flour has good skin rejuvenation, wrinkle removal and freckle removal effects. Its flour and bran have the functions of clearing heat, stopping dryness, quenching thirst, moistening throat, diuresis and nourishing liver qi. Gluten formed by adding water to flour and kneading it for a period of time can seal the gas produced in the process of food fermentation in the dough, so that phytic acid in flour can be decomposed by yeast, thus improving the absorption rate of minerals by human body.

People can get more calories and protein from edible flour or other grains, and the soluble sugar content is very low, which is more economical than the diet structure based on animal food and more beneficial to health, and can greatly reduce diseases such as obesity, coronary heart disease, diabetes, peripheral neuritis and some tumors.

Some wheat can also be made into wheat beer.

What is the function of wheat?

Can be processed into flour. Flour can be processed into noodles, jiaozi, boiled cakes, Baba and fried dough sticks. Flour is also one of the raw materials for bread, cakes, biscuits and other foods.

What are the benefits of eating barley?

Introduce the practice of porridge. After cleaning the wheat, add water and cook for 8 minutes, take out the wheat to get juice, then add japonica rice and jujube and cook for 12 minutes until soft and rotten.

& gt& gt More tips on porridge: japonica rice: soup? Meng Wei: "japonica rice can't be eaten as meat, which will cause tumor disease." It's heartbreaking not to eat with Xanthium sibiricum. "

Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea should not eat unless it is cold in the middle."

& gt& gt The nutritional components of porridge are 559.6 kcal, protein 15. 16 g, fat 1 0.43 g, carbohydrate 129.3 g, folic acid 4.87 g, dietary fiber 7.7 g and vitamin A0.2 g. Nicotinic acid 3.79 mg, vitamin C 1.4 mg, vitamin E2. 1 mg, calcium 37.8 mg, phosphorus 32 1. 1 mg, potassium 322.8 mg, sodium 7. 1 mg and magnesium 40 mg.

What is the function of wort?

Juicing wheat seedlings is good for health. Chinese herbal medicines in China are generally used directly as medicine. As a medicated diet, most of them are roots or fruits of plants. It is really rare to drink herbs directly as drinks in ancient Chinese medical books. Nowadays, in Taiwan Province Province and even overseas, the trend of drinking wheat straw juice is increasing day by day, and wheat straw juice has become a new type of health food popular all over the world. Wheat grass is the tender stem and leaf of Gramineae wheat, which is called "wheat seedling" in Chinese medicine. It is recorded in ancient Chinese medicine books that wheat seedlings can "eliminate alcoholism, sudden fever, alcohol jaundice and malnutrition", and have excellent effects of diminishing inflammation and reducing fever, invigorating stomach and promoting digestion, and dredging gastrointestinal tract. Modern medicine has proved that wheat seedlings are rich in chlorophyll, vitamins A, C, E and B, minerals such as calcium, magnesium, phosphorus, iron and selenium, super antioxidant SOD, fiber and beneficial enzymes. In addition, drinking wheat straw juice can also reduce blood pressure, blood lipid and cholesterol, and reduce the incidence of cardiovascular diseases. Patients with hypertension and hyperlipidemia can eat it. Wheat grass is rich in cellulose, which can reduce constipation after taking it. Colitis, gastrointestinal fever, hyperactive liver, and mild abnormal liver function indexes can be drunk frequently. Among them, super antioxidant SOD can help eliminate free radicals in the body and reduce the probability of cell damage or mutation. Because the fiber of wheat straw is very tough, freshly squeezed wheat straw juice is usually provided by a special juice shop, so it is difficult to extract it from a home juicer. Wheat grass can be harvested and juiced after seven days of germination. Wheat straw juice is cold because of its short development time, that is, people with cold hands and feet, weak stomach and diarrhea should not eat more. Otherwise, eating too cold food is easy to cause vomiting or diarrhea due to gastrointestinal sensitivity. In addition, when eating, you should choose a variety of vegetables to eat together (such as tomatoes, celery, cauliflower, bitter gourd, cabbage, spinach and so on). ), so that you can not only absorb a variety of nutrients, but also reduce the coldness of wheat grass. Wheat seedling juice 1 material Preparation process before wheat seedling planting, 2 power juicers (1 set), 3 seedling trays (1 set or more), 3 combined seedling stands (1 set or more), 4 watering pots (1 set), and Some operating procedures of high-quality peat soil: 1. Take a proper amount of wheat seeds (about 1 per plate), remove impurities, rinse with water 1 time, pour into a container, and soak with more than 2 times of clear water (room temperature 25) 2. Put the soaked wheat seeds in a clean jar and bottle, cover your mouth with gauze, put on a rubber band (there is no water in the bottle) and put it in a cool and balanced place. 3. After more than 12 hours, when the germ grows to half the length of wheat seeds, take it out for later use. 4. Spread 3 cm high organic soil on the seedling tray (soilless culture can spread two layers of absorbent paper on the seedling tray), spread the germinated wheat seeds evenly on the seedling tray (the wheat seeds should contact each other without overlapping), and spray water once to keep them moist, but not too much. Cover the wheat seeds with another empty seedling tray and put them on the seedling rack. Don't let wheat seeds be directly illuminated by strong light. In the first 2 or 3 days, wheat seeds should grow in a cool and constant temperature place. 5. Spray water 1-2 times a day for two or three days to keep the tray moist. When the seedlings grow to about 3 cm, move to a place with sufficient sunlight, but not direct sunlight. 6. Spray water 1-2 times a day. If the wheat seedlings in the dish are full, you can lift a corner of the wheat seedlings and spray water directly on the roots to prevent the wheat seedlings from falling. Spray water in moderation every time, and don't accumulate too much water. 7. After four or five days, when the seedlings grow to the height of 10- 12 cm, which is also the most upright, use scissors to cut off the wheat seedlings on the seeds for later use. 8. Rinse the cut wheat seedlings with clear water, cut them into two pieces, put them into the juicer, shake the handle clockwise, and put them into the juicer regularly. If there is too much fiber at the exit of the juicer, when the handle feels tired, turn the handle counterclockwise, add half a cup of cold water, continue to juice clockwise (this process can be repeated three times), squeeze out as much green nutrient solution as possible from the wheat seedlings, and the remaining fiber becomes lighter. How to take the wheat seedling juice: 1, and drink it slowly in several sips. 2, be sure to drink it within 20 minutes, otherwise the wheat seedling juice will be oxidized and lose its therapeutic effect. 3, it is best to drink before meals or almost on an empty stomach. In order to give full play to the effect of wheat seedling juice, close your eyes and rest for a few minutes after drinking, and you can't eat anything else for half an hour. ......

What are the benefits of drinking wort?

Efficacy and medical care value of wheat straw juice;

1. Wheat straw juice contains natural chlorophyll, which is the basis of all plant life and can inhibit the growth and development of harmful bacteria. It's an antibacterial drug, and it's effective both orally and externally. Drinking wheat straw juice can not only treat typhoid fever, streptococcal infection and various wounds, but also accelerate skin regeneration, treat chronic sinusitis and chronic inner ear infection, eliminate pustulosis and scab, successfully relieve cervical inflammation and treat trichomoniasis. And it has magical therapeutic effects on various acute and chronic diseases such as cancer and tumor.

2. Drinking wheat straw juice regularly can supplement the oxygen needed by the brain and body tissues, and keep people in the best condition under the condition of high oxygen content. Besides.

3, often drinking wort can treat severe anemia, but also reduce high blood pressure and enhance capillary action.

4. Wheat straw juice contains a lot of nutrients such as enzymes, magnesium and potassium, which is easy to digest and absorb, and consumes little body energy. In addition to promoting human digestion, it can also keep the stool unobstructed and treat constipation.

5. Liquid chlorophyll in wheat straw juice can remove toxins accumulated in the body, help purify the liver, improve blood sugar and eliminate heavy metals in the body.

The wonderful use of wheat straw juice in daily life;

1, when washing fruits and vegetables, add a small amount of wheat straw juice and soak for a few minutes to neutralize the chemical pesticides contained in fruits and vegetables. And put a little wheat straw in the tap water, and the fluorine in the water will disappear in a few minutes.

2. Dropping wheat straw juice into cigarette filter can filter out a lot of tobacco toxins.

3. Wheat grass juice is a good natural skin cleanser, which can completely provide skin nutrition and serve as a body deodorant. The method is to add wheat straw juice to the warm water in the bathtub, soak it for 15-20 minutes, and rinse it with cold water.

Edible method and matters needing attention of wheat straw juice;

1, drink wheat straw juice as soon as possible after squeezing. If you put it in the refrigerator, it should not exceed 12.

Hours, otherwise it will deteriorate and should be dumped.

2. You can also add some fruit or vegetable juice to the wheat straw juice, which will taste better.

3. The young leaves of wheat contain a lot of vitamins and phytohormones, while the old leaves contain more minerals. Therefore, everyone should choose old leaves or young leaves according to their own needs.