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? Text/Meng Qingcheng

Ten percent of the scenes are clear and the whole city is dizzy. A lonely rain stirred the flowers in front of the c

Years are like songs, making wine and making tea.

? Text/Meng Qingcheng

Ten percent of the scenes are clear and the whole city is dizzy. A lonely rain stirred the flowers in front of the c

Years are like songs, making wine and making tea.

? Text/Meng Qingcheng

Ten percent of the scenes are clear and the whole city is dizzy. A lonely rain stirred the flowers in front of the court all night. Stealing for a long time, drunk in front of the bed.

Pushing open the window, the coolness seeped into my heart, and I finally relaxed. I can't help but want to make a good cup of tea, savor it, drink its fragrance and taste it. Is it refreshing and leisurely? Recalling that I found some good tea a few days ago, I took advantage of the breeze after the rain to light the incense, set the coffee table, wash my hands, warm a cup, put the tea, wash the tea (wake up the tea), taste the tea, brew it, and finally smell the tea and take a sip. Suddenly, it is full of tea fragrance between my lips and teeth. At this time, it is not perfect to match Liu's "Sprinkle Tea".

China tea culture is extensive and profound. Tea culture refers to the cultural characteristics formed in the process of drinking tea, including tea ceremony, cha de, tea spirit, tea couplets, tea books, tea sets, tea paintings, tea science, tea stories, tea art and so on. As a turning point in the development of tea culture in China, tea making has promoted the development of tea set, tea ceremony, tea art and tea culture. It is also related to tea set, water use, water temperature, environment, mood, and even dress (dress). Before making tea, people only chew tea leaves in their mouths. After making tea, tea really became popular and became the favorite of China people and tea drinkers all over the world.

Because I like it very much, "one device is famous only for tea, and the guests are full of tea." Artistic conception, learn to soak.

Tea. By reading the Book of Tea carefully and watching related videos, today, it will only be a simple step. I like to play with all kinds of tea sets, learn all kinds of tea, and also like all kinds of scented tea. Remind girls that chrysanthemum tea is best not to drink. Chrysanthemum is a yin thing, especially fetal chrysanthemum. )

With tea, how can you drink less? Wine culture has a long history in China. Many literati wrote wine tasting and wine tasting works, leaving many stories about Dionysus, such as fighting wine, writing poems, painting, keeping in good health, feasting and farewell dinner. As a special cultural carrier, wine occupies a unique position in human communication. Wine culture has penetrated into all fields of human social life, and has great influence and function on human life, literature and art, medical care, industrial and agricultural production, political economy and other aspects.

I once imagined that after Li Bai was drunk, he became a swan song of "clouds want makeup, flowers want capacity" with a stroke of a pen; Du Fu wept while drinking, lamenting the sadness that "although the country is divided, the mountains and rivers remain forever"; Dongpo's melancholy of "asking heaven for wine" in Mid-Autumn Festival; Li Qingzhao's fun of "straying into the depths of the lotus" and "waking up a pool of gulls and herons" after drinking ... Once I was drunk in a midnight dream, but instead of reciting poems, I danced under a drunken peach tree and didn't know where I was when I woke up. I thought it was because I drank a few glasses of peach blossoms before going to bed.

Drunk Peach Blossom was learned by reading to the sky kingdom many years ago. "Shili Taolin" and "Peach Blossom Drunk" are both very desirable. I thought it was difficult to brew peach blossoms, but by chance, I saw her peach blossoms in Weibo, Zi Qi, so I could do it. Peach blossoms are drunk at the beginning of the altar, and the entrance is sour and bitter. I almost threw up, took a few more sips, savored it, and it was a little sweet, so I fell in love with the taste.

Peach blossoms at home are very good. When they first opened, I picked some peach blossoms and started making wine. Steamed glutinous rice, mixed with peach blossoms, added with distiller's yeast and fermented. Now, the distiller's grains have been filtered out, put in jars and buried in the ground. You can see the effect in a few days. Although I don't know whether the wine is successful or not, I enjoy the process. I did every step by myself, and I am happy to think about it.

Life is not just the present, but also poetry and distance. Even if you are tired again, you should set aside time for yourself to relax, enjoy the gift of nature quietly, enjoy flowers in spring, ride the wind and waves in summer, walk in the countryside in autumn and walk in Xun Mei in winter. Make time to let go of the complexity of life, stay away from the hustle and bustle of the city, find a quiet place, see a scenery, or make a pot of old wine and make a cup of green tea.

About the author:

Dream city, empty city plan, chanting, love Hanfu, love red, love ancient style, good at classical dance. I like reading, writing, coffee, tea, flowers, photography, movies and walking alone. I am a very casual person, adhere to the principle of loving myself, adhere to a person's time, and also have a very elegant and comfortable life.