How can sugar fried black beans not regain their moisture?
1. Soak the black beans for six or seven hours first, and then pour the water into the pressure cooker.
2. Second, stir fry slowly. The fire is not too big. Induction cooker 600. Stir fry slowly until there is sugar between black beans and black beans. Turn off the fire to 300.
3. Finally, turn the induction cooker to 100 and dry it slowly.