Preparation materials: 2 persimmons, 60 grams of milk, honey 1 spoon, and 3 grams of gelatin tablets.

1, the ingredients are ready, as shown below:

2. Soak the gelatin tablet in cold water, as shown in the following figure:

3. Carefully dig out the persimmon meat with a spoon, as shown in the following figure:

4. Add a spoonful of honey, as shown in the figure below:

5. Put the soft bright film into the hot milk and mix well, as shown in the following figure:

6. Stir the milk persimmon pulp together to make juice, as shown in the following figure:

7. Pour into the empty shell of persimmon, as shown in the figure below:

8. Refrigerate for 2 hours, as shown in the following figure:

9. You can eat when the time is up, as shown below: