You can't eat it with milk.
Grape contains fruit acids, such as tartaric acid, malic acid and citric acid, while milk contains a lot of protein, which will still lead to the interaction between fruit acids and protein. At this time, it is easy to cause protein coagulation, and some ingredients in milk will react with vitamin C in grapes, which will not only affect absorption, endanger gastrointestinal health, but even have symptoms of abdominal pain, diarrhea and vomiting, which will have a great impact on the baby's health.
Can't eat with seafood.
Grapes contain more tannic acid, while marine products such as fish, shrimp and crab are rich in nutrients such as protein and calcium. At this time, if tannic acid is combined with protein, it will not only reduce the nutritional value of protein, but also stimulate the stomach, leading to dizziness, nausea, vomiting, abdominal pain and diarrhea, which has a great impact on the baby's gastrointestinal health. It is a situation that we should try to avoid, and the baby must be careful when eating grapes.