Chestnut has been cultivated for two or three thousand years, and the cultivation of chestnut trees in Liaoning Province began in the late Ming and early Qing dynasties. Chestnuts can be eaten raw, fried with sugar, roasted, canned, ground into cakes and cooked with a spoon. It contains sugar, protein, fat and vitamins, and has high nutritional and economic value.
Second, Dandong sweet and spicy cucumber
Dandong sweet and spicy cucumber was created in the early 1950s to support the War to Resist US Aggression and Aid Korea. Cucumber with thorns and flower stalks was selected to make salted cucumber blank with salt axils. Then cut the cucumber into strips with a width of 1 cm and a length of 3-4 cm, soak it in water to make it absorb water and expand, then squeeze out the water, leaving only a slightly salty taste, that is, put it in a human tank and add various seasonings. After soaking, the seasoning soaks into the melon. After being taken out of the pot, the cooked sesame seeds are mixed in to obtain the finished product. Sweet, spicy, fragrant, crisp and delicious, it is very popular with consumers.
Third, tussah silk
Liaoning tussah silk is a precious fabric made of tussah cocoon, which is a specialty of this province. Dandong is the main producing area of tussah silk satin.
Fourth, shizhu ginseng
Dandong Shizhu Ginseng, which has a history of several hundred years, is the highest national ginseng in China, and it generally takes more than 15 years to complete the finished product. Shizhushan has high medicinal value, and has curative effects on health, promoting fluid production to quench thirst, enriching yin, Yang Qi and blood in the body, and helping weak organs. Known as the treasure to prolong life. This kind of ginseng is only produced in Shizhu Village, Kuandian County, so it is more and more valuable.
Verb (abbreviation of verb) Donggang rice
The best Donggang rice is in Liulin. Liulin rice is produced in Liulin River, the former site of Liulin River. Tiejia Reservoir in the upper reaches is the only drinking water source in donggang city, and there is no industrial pollution. Its downstream is the mixture of Yalu River water and yellow sea water, which is the mother liquor for cultivating Liulin rice. The Liulin rice planted here is white and clear, delicious and delicate, and it is the first choice of rice in China.
Six, Portunus Donggang
Portunus trituberculatus, commonly known as Portunus trituberculatus and White Crab, is a kind of crab with big head, good meat quality and rich nutrition, especially the ovary and liver. Ovary can be used as a good condiment. Besides fresh meat, it can also be canned and sold well at home and abroad. Shells can be used as medicine and can extract chitin, which is widely used in many industries.
Seven, Fengcheng Laojiao
Liaoning Fengcheng Laojiao was established in 1905. It is made of sorghum and natural spring water from Fenghuangshan Mountain as main raw materials, after many rounds of fermentation, long-term storage and careful blending. Fengcheng Laojiao, a famous brand in Liaoning, is one of the top ten famous cultural wines in China and the first famous wine in Liaodong. It is famous for its bran koji sauce and pure taste.
Eight, dried Astragalus seeds
Dried astragalus is a specialty of Dandong. Made from astragalus membranaceus produced at the junction of Yalu River and Yellow Sea. High protein and low fat, containing a variety of trace elements, good taste, rich nutrition and delicious taste. The dried seeds of Astragalus membranaceus can be eaten directly or stewed.
Nine, Bai Le smoked chicken
Bai Le smoked chicken, also known as "Bai Le roast chicken" and "Tianjia smoked chicken", is a traditional famous food in Dandong City, Liaoning Province, with a history of 100 years. This kind of chicken is quite famous in Northeast China and won the first place in the quality of meat, eggs and poultry products in Liaoning Province. It is a high-quality product of this province 1982.
Ten, Donggang variegated clam
Clam variegated is a special aquatic product in Dandong. Meretrix meretrix produced in Dalu Island, Dandong has a long history, good beach quality and no pollution, and its products are exported at home and abroad. Eating variegated clams in the country of origin can feast your eyes. Frozen clams and canned products frozen and processed on the island can also be bought on the island and brought back to their hometown for gifts to relatives and friends. In Japan and other regions, the variegated clam produced in Dandong is the most expensive of its kind.