【 Materials 】 Bovine vertebrae1kg; 1 scallion; 6 slices of ginger; 8 red dates; Proper amount of medlar; Celery1; Zanthoxylum bungeanum 1 spoon; 1-2 spoonfuls of chicken powder; Salt 1 spoon.

【 Practice 】 First, the bovine spine is treated, washed, blanched in a pot, and the blood is poured out, and the bovine bones are washed with clear water. Then add half a pot of water to prepare soup.

2. Prepare green onions, ginger slices, red dates, medlar and celery stalks. Boil in a pressure cooker, add ginger slices, green onions and beef bones, cover and boil, and simmer for 30 minutes. If you use a rice cooker, simmer for about 2 hours on low heat 1 until the beef bone soup tastes good.

3. Use soup time to prepare side dishes and prepare some beef balls. After more than an hour, the beef bone soup in the pressure cooker is cooked, and you can smell the thick beef bone soup at this time. Knock off part of the oil in the soup, and then pour the soup into the electric pot to prepare for making hot pot.

4. You can finally start playing hot pot. Add celery, red dates, medlar and beef balls to the pot and cook for about 8 minutes. Add 1 spoon salt, 1 spoon white pepper, 1-2 spoon chicken powder. Celery and beef bone soup are delicious.