Hongjing buckwheat wine is a kind of health wine. Compared with other liquors, it has the function of health preservation. Tartary buckwheat tastes bitter, flat and cold. Consolidate the stomach, replenish qi and consolidate the body, continuously benefit the eyes and ears, and practice the five internal organs. It is also rich in tartary buckwheat, cellulose, vitamins and various minerals, and is carefully brewed by alpine tartary buckwheat and Bashan spring water through traditional techniques. It is a wild, original ecological, natural and pollution-free alpine drink.

Introduction of Hongjing buckwheat wine

Hongjing Tartary Buckwheat Wine is a kind of functional liquor, because Tartary Buckwheat is called "three healthy foods" and contains 18 kinds of essential amino acids. The tartary buckwheat wine brewed with tartary buckwheat as raw material will not hurt the head, liver or dry mouth after drinking. Drinking tartary buckwheat wine regularly and moderately can prevent some diseases, and has the effects of strengthening the spleen and regulating the stomach, expelling wind and removing dampness.

Tartary buckwheat wine is mainly light yellow, which is tartary buckwheat flavone extracted from tartary buckwheat food. Tartary buckwheat wine is pale yellow, mainly because it contains nutritional elements of tartary buckwheat, which also lets us know the health of tartary buckwheat wine and maintains its original product characteristics. Tartary buckwheat wine contains tartary buckwheat flavonoids, which are determined according to relevant national regulations, and the component standard belongs to the category of mixed wine.

The product standard of tartary buckwheat wine is mixed wine, but its taste and glycol still maintain the characteristics of traditional liquor, so it is called health wine. Tartary buckwheat wine has played a role in warming the valley, and has been continuously upgraded and processed by using traditional modern technology and traditional brewing technology to make it a wine, which is refreshing and moist when drunk in moderation.

At the same time, modern pharmacology has also done corresponding experiments, which prove that tartary buckwheat wine can lower blood sugar, mainly because of the role of flavonoids in tartary buckwheat, which can lower blood sugar through glycosidase activity; Tartary buckwheat wine can also reduce blood lipid, mainly because the components in the wine promote lipid metabolism and reduce blood lipid; There is also lowering blood pressure and maintaining the stability of regulation, so as to achieve the effect of effectively regulating blood pressure.