Everyone is familiar with Pigeon meat. It is a kind of meat that is often eaten and rich in nutrition. Can stimulate appetite and improve immunity. Pigeon meat has many benefits, such as nourishing liver and kidney and lowering cholesterol. Let's take a look at these specific introductions.

1, a good tonic

The protein content of pigeon meat is very rich, so the nutritional value of pigeons is extremely high. The protein content of pigeons is about 24%, which is higher than that of common meat. Moreover, pigeons are low-fat foods with very low fat content.

Step 2 lower cholesterol

There is a substance called bile in pigeon meat. This nutrition can effectively reduce cholesterol and prevent arteriosclerosis. This is the nutritional value of pigeons. For postoperative patients, pigeon meat can also play a role in benefiting qi and enriching blood. Pigeon meat can lower cholesterol, tonify qi and blood, improve immunity, promote metabolism and prevent arteriosclerosis.

3. Enhance immunity

Chinese medicine believes that pigeons can improve human immunity and make the body stronger. So pigeons also have the reputation of "animal ginseng". Pigeons tonify kidney and qi, promote fluid production and quench thirst, which has a good health care function. Pigeon meat can prevent arteriosclerosis, improve human immunity and strengthen muscles and bones.

Modern medicine also believes that pigeon meat can tonify kidney and strengthen yang, effectively control blood pressure and regulate people's blood sugar index, and is a very good meat food.

It is well known that pigeon meat has some health functions, and we can see that pigeon meat has many benefits, which can lower cholesterol and improve immunity. Is a good choice for health care, or a food type with low fat and high protein. You can often eat such food at ordinary times.