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The function of Chinese herbal medicine red onion, the picture of Chinese herbal medicine red onion
Scallion is a common Chinese herbal medicine in southwest China. It comes from the plant onion, which is the phosphorus stem of this plant. It tastes spicy and has high medicinal value. If you want to know the function of Chinese herbal medicine red onion and its appearance, you can take a look at the specific introduction of Chinese herbal medicine red onion in Bian Xiao, and I will sort out its pictures and share them with you.

The role of Chinese herbal medicine red onion Picture of Chinese herbal medicine red onion

1, medicinal function of Chinese herbal onion

Chinese herbal medicine onion is sweet, pungent and warm, and has many functions such as nourishing blood, tonifying deficiency, promoting blood circulation and stopping bleeding. Usually, it is used for the prevention and treatment of various common diseases such as weakness, dizziness, palpitation, joint pain, vomiting blood and traumatic bleeding, and the effect is very obvious.

2, Chinese herbal medicine red onion can soothe the nerves.

Sedation and tranquilization is also one of the important functions of Chinese herbal onion, which can regulate nerves and relax mood, and has a good conditioning effect on many adverse symptoms such as insomnia and anxiety of human beings.

3. Chinese herbal medicine red onion can lower blood pressure and blood sugar.

Chinese herbal medicine onion can also lower blood pressure and blood sugar, especially for patients with hypertension. Eating onions regularly at ordinary times can obviously alleviate the symptoms of hypertension, in addition, it can also reduce the value of diabetes, which can effectively prevent the occurrence of hyperglycemia. It is the most suitable health-care Chinese herbal medicine for people with three highs.

4. Chinese herbal medicine red onion can protect eyesight.

Chinese herbal medicine onion also has a good protective effect on people's eyesight, which can improve retinal function and prevent eye diseases. Eating at ordinary times can prevent myopia, dry eye, eye fatigue and other adverse symptoms.