Pork belly and soy sauce

Proper amount of peanut oil and salt.

Appropriate amount of round glutinous rice and duck egg yolk

The practice of jiaozi with egg yolk and meat stuffing

1

Soak the glutinous rice for about 3 hours. Then drain the water, add proper amount of salt and oil and mix well.

2

Cut pork belly into small pieces, add soy sauce and mix well, and marinate for one night or 8- 12 hours.

three

The leaves of zongzi are concave into a cone.

four

Add a spoonful of glutinous rice and press.

five

Then add an egg yolk.

six

Add another piece of pork belly.

seven

Cover with glutinous rice and compact.

eight

Finally, cover it tightly with leaves, and be careful not to leak rice.

nine

Then wrap the extra leaves around the zongzi and tie them tightly with cotton thread, and an egg yolk meat zongzi will be ready. Add cold water to the pot, add zongzi and cook for 1- 1.5 hours.

Cooking tips

1. Pork belly must be marinated for a long time, which is very tasty. There is no need to add other seasonings except soy sauce. If you add too much, the natural taste of the meat itself will be lost.

2. Be sure to use fat and thin pork and pork belly with a little more fat, so that the fat will melt after cooking, the entrance is smooth and the fragrance is long.

3. Duck egg yolk can be bought in boxes. If not, it is ok to remove the egg white with raw duck eggs. Egg white can be used to make other dishes.