Rice soup is clear, green in color, rich in honey and sweet in taste. It is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite and refresh the mind, and has the functions of promoting qi circulation, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and women to eat more during menstruation. It is a kind of nutrition for all ages [doctor's opinion] Yellow rice wine is widely suitable for drinking all year round, especially in summer because of the high temperature. Boiling poached eggs with rice wine or adding brown sugar is a good tonic for pregnant women and the elderly. Glutinous rice wine, also known as Jiang rice wine, sweet wine, fermented grains and fermented grains, takes glutinous rice as the main raw material. Its brewing process is simple, its taste is sweet and mellow, and its ethanol content is very low, so it is deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important condiment. Other introduction 1. Don't drink rice wine until it is warm. In the eighth episode of A Dream of Red Mansions, Cao Xueqin explained to Xue Baochai: "Don't you know that wine is the hottest? If you eat it while it is hot, it will soon disperse; If it is cold, it will condense in it and be warmed with the five internal organs. Won't it hurt? " Drinking hot rice wine in cold weather can reduce the consumption of heat energy in the body and stimulate the gastrointestinal tract. In winter, people in Taiwan Province Province are also popular to use rice wine and green tea as tonic to drive away the cold and strengthen the body. 2. There is an old saying in China: "Rice alcohol is in grain, and the more you drink, the younger you are"; Ginseng nourishes qi and yellow wine nourishes people. 3. In Ming Dynasty, Li Shizhen listed more than 70 kinds of medicinal liquor in Compendium of Materia Medica, among which rice wine ranked first, showing its remarkable curative effect. Rice wine is also a good seasoning in cooking, which can eliminate fishy smell, increase mellow sweetness and enhance appetite. People in Taiwan Province Province also think that rice wine is as indispensable as salt when cooking, so they compete for rice wine. Deng Xiaoping loved to drink rice wine before his death, and sometimes he even brewed rice wine with his wife Zhuo Lin. Zhuo Lin is good at brewing glutinous rice wine, and according to the situation of low blood sugar in Deng Xiaoping, he brewed a good wine that suits the taste and is conducive to raising blood sugar. This can be seen from Deng Xiaoping's daily recipes: a small bowl of rice wine to wash eggs, two steamed buns, a bowl of porridge and a little bean paste for breakfast; A cup of white wine or rice wine, three vegetarian dishes and two bowls of small rice for Chinese food; For dinner, a glass of white wine or rice wine, three vegetarian dishes and two small bowls of rice; Add meat dishes on Sunday. It can be said that Deng Xiaoping's health and longevity have a certain relationship with frequent drinking of rice wine. You can understand.