The raw materials of grass root soup generally include milk root, black root, litsea cubeba root, sumac root, olive, anoectochilus roxburghii, scarab and so on.

The main ingredients for cooking are: chicken, duck, ribs, rabbit meat, pork belly and so on.

How to make grass root soup?

1. Boil out the soup: Wash the roots with clear water and put them in a pressure cooker. Add water to roots according to the ratio of 1: 10 (if you like, add less water, the principle is the same as making tea). After the pressure cooker is sprayed, cook for about 15 minutes.

2, take soup: pay attention to the way to take soup.

3. Stewed meat with grass root soup: stew the cooked soup with washed and cut duck meat (or chicken, ribs, trotters, steak, mutton and other meat ingredients) until the meat is cooked, and add a little red wine and salt to make Youxi grass root soup with pure flavor.