1, Satie noodles
A famous snack all over the streets of Xiamen, the beauty of Satay noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. Blanch the oil noodles and vegetables with boiling water, scoop them into a bowl and pour them into the sand tea soup while it is hot.
Finally, you can add condiments according to your preference, such as bean products, large intestine, rice blood, kidney flowers and so on. Pour another spoonful of spicy oil and it tastes spicy and fragrant.
2. Peanut soup
Peanut soup moistens the lungs and produces fluid, which is sweet and refreshing. It is a good product for all ages. The materials are simple, but the cooking method is exquisite. Carefully selected peanuts are blanched in boiling water to remove the outer membrane, boiled in water until the peanuts are cooked, then added with sugar, and boiled until the peanuts are rotten. The soup is milky white and sweet, and can be served with sweet and salty snacks, such as fried dough sticks, sweet buns and fried glutinous rice. It will make you feel more comfortable and delicious.