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List of anticancer vegetables
1. cooked sweet potato 98.7%, raw sweet potato 94.4%, asparagus 93.7%,

4. Cauliflower 92.8%, 5. Chinese cabbage 9 1.4%, 6. Cauliflower 90.8%,

7. Coriander 83.7%, 8. Eggplant skin 74%, 9. Sweet pepper 55.5%,

10. Carrot 46.5%, 1 1. Broccoli 37.6%, 12. Isatis indigotica 34.7%,

13. Capsella bursa-pastoris 32.4%, 14. Mustard 32.4%, 15. Sherry red 29.8%,

16. Tomato 23.8%, 17. Onion 16.3%, 18. Garlic 15.9%,

19. Cucumber 14.3%, 20. Chinese cabbage 7.4%.