Making shrimp dishes looks simple, but it's not easy to do. Here are some shrimps.
Shrimp porridge with lotus root
Ingredients: 80g of rice (japonica rice), 80g of fresh shrimp, lotus root 100g, onion 10g, water 1.5l, 2g of pepper, 4g of salt and 3g of sesame oil (can be added according to personal taste).
: 1, shell the fresh shrimp, pick out the upper and lower black lines, wash and drain the water, and add about 1 g salt and 2g pepper to taste;
2. Peel the lotus root and cut it into even slices. Wash the onion and cut it into chopped green onion.
3. Choose a deep casserole (casserole), add rice, lotus root slices and water, boil with strong fire, and then simmer with slow fire;
4. Cook like rice. When the porridge is white and sticky, add shrimps and salt and cook for about 1 min. Turn off the fire, sprinkle with chopped green onion and pour with sesame oil.
Tips preparation time: production time: 80 minutes taste characteristics: fragrant and delicious, soft and moist. Nutritional characteristics: nourishing heart and blood, nourishing spleen and appetizing. Old people often drink this kind of lotus root shrimp porridge, which can also regulate appetite, nourish blood and produce marrow, soothe the nerves and strengthen the brain, and has the effect of prolonging life.
Fried shrimps with cucumber
Ingredients: 2 cucumbers, shrimp, onion, ginger and garlic.
: 1. Peel the cucumber, cut it in the middle, cut it into diamond pieces and put it on a plate for later use.
2. Sprinkle a little salt on the cucumber and mix well. Because cucumbers are not easy to taste, put some salt in advance. But just two minutes in advance is enough. After a long time, cucumbers will wither.
3. Mix shrimp and cooking wine in advance.
4. Put the onion and ginger foam in the hot oil pan, pour in the shrimps and stir fry a few times, add a little sugar (deodorize) and stir fry a few times.
5, onion and garlic foam wok, pour the cucumber and stir fry a few times, then pour the fried shrimp, add salt and water starch, and then serve.
Thai fried rice with shrimp
Ingredients: 80g of shrimp, 1 bowl of rice, 2 eggs, 20g of green beans, 5g of chopped green onion10g, 5g of minced garlic, 20g of salad oil and 20g of fish sauce, 65432; Oyster sauce.
: 1. Remove intestinal mud from shrimps, wash and drain for later use.
2, hot pot, add salad oil (except weight), gently shake the pot to cover the surface with a thin layer of salad oil, pour out the excess salad oil, and then pour 20㏄ of salad oil.
3. Boil the pot with high fire 1. When the oil temperature reaches about 80℃, add minced garlic and chopped green onion and stir-fry until fragrant. Then add shrimp and stir-fry until it is slightly cooked by the method of 1. Then add the white rice and stir well.
4. After the white rice in Method 3 is fried, add green beans and chopped green onion and stir well. Finally, add seasoning A and mix well to taste. Drop lemon juice before cooking to improve the taste.
Fried shrimp with loofah
Ingredients: Luffa (1), shrimp (200g), egg (1), red pepper (half), green pepper (half), ginger (appropriate amount), garlic (3 petals), salt (1/3 tablespoons) and Haitian iron.
Practice: 1 Scrape off the loofah skin with a knife and cut it into strips for later use; Mash ginger and garlic, wash green and red peppers, and shred for later use.
2. Clean the shrimp, squeeze out the water, and marinate with 1/3 tablespoons salt and 1/2 tablespoons soy sauce.
3. Take an empty bowl, beat 1 egg into egg liquid, pour it into a wok, fry it until it is half cooked, and put it away for use.
4. Heat the oil pan, saute the ginger and garlic, pour in the shrimps and stir-fry for ten seconds, add 1/2 tablespoons of cooking wine to remove the fishy smell of seafood, and put it in a bowl for later use.
5. Stir-fry the loofah 1 min, during which you can add some water to cook it a little.
6. Pour in shrimps, eggs and green peppers, season with 1/3 tablespoons of salt, stir-fry for a while and serve.
Shrimp and egg
Ingredients: fresh shrimp and eggs.
Practice: 1. Shell the fresh shrimp, cut it open from the back, take out the shrimp line, wash the shrimp, dry it with kitchen paper, break the eggs, and cut the shallots into chopped green onions.
2. Add 1/4 teaspoons of salt to the shrimp, and grasp it evenly by hand until the shrimp is bright and sticky. Add cooking wine and raw flour, grab well and marinate.
3. Pour a little more oil into the pot, heat it to 50%, add shrimps, stir-fry with warm oil until it changes color, and leave the oil.
4. After the shrimps are cooled, add them into the chopped green onion egg liquid, add pepper, sugar and 1/2 teaspoons of salt, then pour in water starch and stir well.
5. Heat the remaining oil at the bottom of the pot. When it's 50% hot, pour in the egg mixture, stir-fry gently over low heat until cooked, and order a little sesame oil out of the pot.
shrimp