Although crabs are eaten all year round, autumn is the best season to eat crabs. As the saying goes, "when the autumn wind starts, the crab's feet itch;" Chrysanthemums bloom, and crabs smell ".From September to 65438+ 10 every year, crabs are full of yellow butter, so it is said that eating crabs is the most solemn thing in autumn. "

It is said that crabs have four flavors since ancient times. "thigh meat", short and slender, tastes the same as scallops; "calf meat", long and tender, is as beautiful as whitebait; "Crab meat", white and crystal clear, is better than white fish; "Crab Yellow" contains a lot of nutrients such as protein, fat, phospholipids and vitamins, which are essential for human body, and it is rich in nutrition. Just like this, chefs have made great efforts to create many ideas about "crab" food, such as steamed hairy crabs, spicy crabs, ginger and onion crabs, salt and pepper crabs and so on. Of course, in Shunde, the hometown of food, you can taste all kinds of "autumn crabs" anytime and anywhere.

Crab meat is the most tender in autumn.

It is said that autumn is the season to eat crabs, because the season has a great relationship with the growth quality of crabs. Autumn is the best time for crabs to grow. Their meat is thick, tender and delicious, which is the best in a year. What kind of cream crab, meat crab, hairy crab and so on. All plants grow best in autumn.

In particular, the "hairy crab" is tender in meat, creamy in paste and delicious in taste, and it is the top grade of crabs, which is commendable.

Although the crabs in autumn are not big, they have thin shells and tender meat. It is said that both men and women eat it. Some chefs say that female crabs are the fattest in August of the lunar calendar, and their feet are yellow. Male crabs are the most fragrant in September of the lunar calendar, with a lot of crab fat. However, the time to eat river crabs is relatively short, and the best months are 10 and 1 10, while the female crabs are better in September of the lunar calendar. Therefore, hairy crabs in autumn have always been the treasures that gourmets dream of. This year, Yangcheng Lake hairy crabs wearing "platinum rings" have also become a grand recommendation of a hotel in Shunde. For diners, it is a great pleasure to eat Yangcheng Lake hairy crabs with white back and golden claws and yellow hair.

However, some people say that crabs in autumn are delicious, but only when you have leisure can it be considered as a "refreshing day to eat". You can eat alone, so no one will argue with you. You can taste it slowly until the juice in the crab claws is sucked out. Secondly, you can invite two or three friends around the small table to chat and taste. Because people are hybrids, they are not crabs, but they chew crabs with their big mouths.