1. Calcium supplementation and bone strengthening
Camel milk, like milk, contains a lot of calcium, which is easy to digest and absorb. Drinking camel milk regularly can also supplement calcium and strengthen bones. Is suitable for the elderly and children, and can prevent osteoporosis and promote growth and development. ?
Enhance your physical strength
Camel milk is rich in unsaturated fatty acids, iron, B vitamins and vitamin C, which is beneficial to human health and easily absorbed by human body. Therefore, taking camel milk for a long time can enhance physical strength and improve disease prevention ability.
reduce the blood sugar
Camel milk contains insulin-like factors, which remain active after eating, and can directly act on the pancreas to promote insulin secretion, which has a good therapeutic effect on diabetes caused by decreased insulin secretion, and can also help other diabetic patients to lower blood sugar. ?
4. Prevention of cardiovascular and cerebrovascular diseases
Camel milk contains unsaturated fatty acids, which have strong antioxidant capacity, can help to scavenge free radicals, and can also reduce low-density lipoprotein in reverse, and promote its decomposition of stomach cholesterol and fat. Unsaturated fatty acids can reduce cholesterol and triglyceride in blood, reduce blood viscosity, remove thrombus, prevent fat from depositing on blood vessel wall, inhibit arteriosclerosis and improve blood microcirculation. Therefore, camel milk can play a good role in preventing cardiovascular and cerebrovascular diseases.
Prevention of scurvy
The content of vitamin C in camel milk is high. The content of vitamin C in 100g camel milk is about 3mg, which is higher in dairy food. Eating it can prevent scurvy and resist oxidation. Beauty. Beauty.
6. Help digestion and absorption?
Camel milk is rich in Bifidobacterium V9, Lactobacillus plantarum, lactoferrin, lysozyme P8 and 18 amino acids, which can effectively clean up harmful substances in the gastrointestinal tract, prevent the occurrence of gastrointestinal cancer, and have obvious effects on strengthening bones, nourishing the heart and stomach and protecting the liver of the elderly.