1. Nutritional value: cold steamed instant sea cucumber does not absorb water during the whole ripening process, and has high nutrition, while automatically cooked pasteurized sea cucumber will lose its nutritional components after high temperature.

2. Processing technology. Cold steamed sea cucumbers are processed in a non-cooking way by using low-pressure technology in a low temperature environment, while pasteurized sea cucumbers that are automatically cooked can only be processed after blanching and shaping, and the steps are troublesome, so cold steamed sea cucumbers are very good.